Demand for organic food continues to grow, and in the case of Milk, is greatly outstripping supply – as reported in Cheese Market News.
Consumer demand for organic dairy products has eclipsed industry expectations. Growth predictions that once seemed overly optimistic are lower than actual growth. Yet, despite the market potential, organic companies are failing to cash in on the demand. There simply is not enough organic milk to keep the shelves fully stocked.
Although it’s stressful for farmers, as pointed out on Sustainablog, it’s also a great sign for the future of organics, and those who do business in the market. (via Sustainable Marketing)