According to Worldwatch Institute, only 1-2% of America’s food is ‘locally grown’, meaning the vast majority of it gets shipped and average of 1,500 miles to the dinner plate. There are obvious environmental consequences to this, as well as preasures on small farmers. The idea of ‘Sustainable Food’ means shortening the supply chain, buying local, enaging a relationship between farmer and the end buyer, either through community markets or involved restaurants. It’s slowly gaining steam, as outlined in the LA Times recently. Check it out. (Requires registration)
‘Sustainable Food’ Slowly Going Mainstream
Fireside Chat: Live
- Nick Aster
Philadelphia: Sep 30
Stories & Beer Philadelphia: Measuring Positive Impact
Measuring financial success is straightforward enough, but how do you measure a business's overall positive impact? Join 4 different b-corps to talk about it in Philadelphia. Register here.
Where we’re going
- Nick Aster
London: Nov 3 – Nov 5
Sustainable Brands London 2014
Connect with Sustainability Executives, Brand Strategists, and Design & Innovation Leaders as the Sustainable Brands London Conference convenes to drive the innovation that leads to enhanced business. Discount with code: NW3pSB14L Register here.
- Travis Noland
Sausalito: Nov 11 – Nov 12
Executive Working Group on Stakeholder Engagement
Future 500’s 5th Annual Executive Working Group will bring together peers and experts, and provide a rare opportunity to engage with stakeholder influentials (such as NGO activist leaders and foundation funders). Register here.
- Attention: Social & Impact Entrepreneurs
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- Solution Generation Brings Climate Change Leadership to Campuses and Communities Nationwide
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- SAP and Partners Seek Guinness World Record for the Longest Electric Vehicle Parade