My collegue, Steve Kopfl has been engaging McDonald’s on their “CSR Blog” and asked them about their lack of a ‘fair trade cofee’ policy and their continued use of polystrene foam cups. The answer (see here) that was give, although thoughtful, seems to miss the point of what Steve was asking. Namely – that there are probably negative health effects steming from the use and manufacture of this type of cup. Also, that thicker paper cups, assuming they are from trusted sources like FSC certificed forests or post consumer recycling are not necesarily worse for the environment. Finally, they never responded at all to his question about Fair Trade Certified coffee. Seem like a missed opportunity on their part. Check it out here.
Interesting Dialogue Opportunity on McDonald’s CSR Blog
Fireside Chat: Live
Where we’re going
- Marissa Rosen
San Francisco: Mar 16 – Mar 18
Cleantech Forum San Francisco – With Discount Code
Cleantech Forum SF is the world’s largest summit for those immersed in sustainability that drives innovation. 3p readers use CFSF153P for $300 discount. Register here.
- WEBINAR: Jaguar Land Rover, The Royal Bam Group & McCain Foods on Sustainable Innovation
- Oliver Russell Forms Social Impact Partnership with Treefort Music Fest
- Webinar: Best Practices in Obesity Prevention
- Advisory: U.S. Chamber Foundation and United Nations to Celebrate International Women’s Day in New York City
- The Path Forward for Solving Complex Social Problems: Multi-Sector Collaborations
- Next Week: Twitter Chat on Women in Corporate Leadership