Given our insatiable appetite for fresh water, we’re coming very close to conflict over this resource which is more precious than oil. The Financial Times reports today (via WBCSD)on a variety of ideas that are being used to reduce water consumption from industry. It’s a start – after all efficiency is the first step toward real environmental improvements. The best thing about this first step, of course, is that it also has financial bottom-line incentives to getting implemented: efficiency & innocation = more profit. Of course, efficiency won’t create more fresh water, but it’s heartening to see the FT reporting on this.
Faced With a Declining Water Supply, Ideas Start Rolling
Fireside Chat: Live
- Nick Aster
Philadelphia: Sep 30
Stories & Beer Philadelphia: Measuring Positive Impact
Measuring financial success is straightforward enough, but how do you measure a business's overall positive impact? Join 4 different b-corps to talk about it in Philadelphia. Register here.
Where we’re going
- Nick Aster
London: Nov 3 – Nov 5
Sustainable Brands London 2014
Connect with Sustainability Executives, Brand Strategists, and Design & Innovation Leaders as the Sustainable Brands London Conference convenes to drive the innovation that leads to enhanced business. Discount with code: NW3pSB14L Register here.
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Sausalito: Nov 11 – Nov 12
Executive Working Group on Stakeholder Engagement
Future 500’s 5th Annual Executive Working Group will bring together peers and experts, and provide a rare opportunity to engage with stakeholder influentials (such as NGO activist leaders and foundation funders). Register here.
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