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	<title>Comments on: AskPablo: CO2 from Beer</title>
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	<link>http://www.triplepundit.com/2007/06/askpablo-co2-from-beer/</link>
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		<title>By: Anonymous</title>
		<link>http://www.triplepundit.com/2007/06/askpablo-co2-from-beer/comment-page-1/#comment-11746</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 21 May 2009 14:03:13 +0000</pubDate>
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		<description>Most? I don&#039;t know of any.
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		<content:encoded><![CDATA[<p>Most? I don&#8217;t know of any.</p>
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		<title>By: Anonymous</title>
		<link>http://www.triplepundit.com/2007/06/askpablo-co2-from-beer/comment-page-1/#comment-11745</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 21 May 2009 14:00:39 +0000</pubDate>
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		<description>Yes, but most breweries of any size have CO2 recovery plants in house that capture and re-use this by product for the carbonation process.  It is misleading to imply that all the CO2 produced during fermentation becomes an emission to the atmosphere.
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		<content:encoded><![CDATA[<p>Yes, but most breweries of any size have CO2 recovery plants in house that capture and re-use this by product for the carbonation process.  It is misleading to imply that all the CO2 produced during fermentation becomes an emission to the atmosphere.</p>
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		<title>By: matt</title>
		<link>http://www.triplepundit.com/2007/06/askpablo-co2-from-beer/comment-page-1/#comment-11744</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Sat, 20 Dec 2008 19:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplepundit.com/wordpress/2007/06/askpablo-co2-from-beer/#comment-11744</guid>
		<description>All of this CO2 is from grain which is grown on an annual basis, meaning that there is no net C02 produced by this process. If beer were made from oil, this would be a concern...otherwise it is like calculating your CO2 footprint on your compost.
</description>
		<content:encoded><![CDATA[<p>All of this CO2 is from grain which is grown on an annual basis, meaning that there is no net C02 produced by this process. If beer were made from oil, this would be a concern&#8230;otherwise it is like calculating your CO2 footprint on your compost.</p>
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		<title>By: Thomas</title>
		<link>http://www.triplepundit.com/2007/06/askpablo-co2-from-beer/comment-page-1/#comment-11743</link>
		<dc:creator>Thomas</dc:creator>
		<pubDate>Tue, 26 Jun 2007 21:11:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplepundit.com/wordpress/2007/06/askpablo-co2-from-beer/#comment-11743</guid>
		<description>Interesting!
Homer Simpson would be very angry. Plus if there was no beer, what would I drink while driving my H2 around.
</description>
		<content:encoded><![CDATA[<p>Interesting!<br />
Homer Simpson would be very angry. Plus if there was no beer, what would I drink while driving my H2 around.</p>
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		<title>By: Isabel</title>
		<link>http://www.triplepundit.com/2007/06/askpablo-co2-from-beer/comment-page-1/#comment-11742</link>
		<dc:creator>Isabel</dc:creator>
		<pubDate>Mon, 25 Jun 2007 22:06:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplepundit.com/wordpress/2007/06/askpablo-co2-from-beer/#comment-11742</guid>
		<description>Any data on CO2 emmissions from winemaking? and... shall we start compensating also for emmissions other that from burning fossil fuels (apart from breathing...)
Any comments from any Wine Association?
</description>
		<content:encoded><![CDATA[<p>Any data on CO2 emmissions from winemaking? and&#8230; shall we start compensating also for emmissions other that from burning fossil fuels (apart from breathing&#8230;)<br />
Any comments from any Wine Association?</p>
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		<title>By: J√∏rgen</title>
		<link>http://www.triplepundit.com/2007/06/askpablo-co2-from-beer/comment-page-1/#comment-11741</link>
		<dc:creator>J√∏rgen</dc:creator>
		<pubDate>Mon, 25 Jun 2007 14:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.triplepundit.com/wordpress/2007/06/askpablo-co2-from-beer/#comment-11741</guid>
		<description>One other point in favor of beer is that it is a renewable resource (Yay beer!). The carbon emissions  are part of a natural cycle.
The British Beer &amp; Pub Association quotes that &quot;The amount of carbon dioxide released during fermentation is roughly a quarter of the amount absorbed from the atmosphere through photosynthesis by the growing grain.&quot;.
Now, who would not trust a beer an pub association for their word?
</description>
		<content:encoded><![CDATA[<p>One other point in favor of beer is that it is a renewable resource (Yay beer!). The carbon emissions  are part of a natural cycle.<br />
The British Beer &#038; Pub Association quotes that &#8220;The amount of carbon dioxide released during fermentation is roughly a quarter of the amount absorbed from the atmosphere through photosynthesis by the growing grain.&#8221;.<br />
Now, who would not trust a beer an pub association for their word?</p>
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