« Back to Home Page

Sign up for the 3p daily dispatch:

AskPablo: City Living

| Monday July 9th, 2007 | 4 Comments

city.jpgSome time ago someone asked me if it is better for the environment to live in a city, or out in the country. I didn’t have an answer at the time, but I do now…


In the August 2007 issue of SEED Magazine Jonah Lehrer writes about the metabolism of cities and their similarity to living organisms. And, if you think about it, it’s true. Resources enter the city, are consumed, and waste flows out, much like any living organism whether it’s a single-cell or a Blue Whale. The article, entitled “The Living City,” talks about Max Klieber who, in the 1930’s, discovered that the metabolism (energy used per unit of mass) of virtually all animals is related to their mass. In fact, he was able to define this relationship as the mass of the animal to the 3/4 power (or “the metabolic rate increases on a scale three-quarters that of mass”). So, due to massive economies of scale, a large whale uses less energy per kg of mass than a mouse.
Lehrer goes on to talk about the work of Geoffrey West, Luis Bettencourt (physicists from Los Alamos National Labs), Jim Brown, and Brian Enquist (ecologists from the University of New Mexico) to apply the same ideas to the metabolism of cities. By analyzing resource consumption data for cities they were able to determine that the same relationship exists for cities. As the population of a city increases, its resource use increases by a power of 0.8. So, if a city doubles its population size it does not double its resource use as well.
Lehrer explains that city inhabitants use have as much electricity as those living outside the city. Also, city dwellers tend to live in smaller apartments. Smaller apartments require less energy to illuminate and they may only have one exterior wall to lose heat to. City inhabitants often have access to public transit and car-sharing programs and are less likely to own a car. And city inhabitants probably walk more as well.
So it appears that we need more massive cities to combat our even more massive energy appetite. But big cities are rarely, if ever, self sufficient and have a footprint that is much more massive than their direct land area. Populations require almost 1 acre of farm land per person (exact estimates vary and are dependent on meat/dairy consumption) to grow/raise food. As cities get larger and larger their requirements for farm land grow too. This means that food will need to be supplied from farther and farther away. While city residents that participate in 100-mile diet initiatives are doing a great thing for the environment (or less bad), it is probably not feasible for everyone in a given city to “eat local.”
Despite this issue, the benefits of city living are clear. Economies of scale make living at higher densities much more economical from an ecological perspective. If our economic system properly understood the true costs of everything, and internalized those costs, it might actually be reflected in lower living costs in the city.
Pablo Päster, MBA
Sustainability Engineer


▼▼▼      4 Comments     ▼▼▼

Newsletter Signup
  • Nick Aster

    Yo Pablo… great post, but it’s a bigger topic than this. First of all, what’s the definition of a city? I’ll bet if you did the numbers you’d see that truly rural folks do, in fact, have a very small footprint, probably smaller than the average Manhattanite. It’s the newer suburbs and exurbs that are the real energy and resource suckers.
    I also wouldn’t advocate “more massive cities” unless it’s very clear what that means. Are you talking about New York style density? Tokyo? Los Angeles? Houston? Phoenix?
    All of these are massive cities, none ideal in my mind – either from a sustainability perspective or a personal one.
    I don’t think we have to cram into shipping container sized apartments in Tokyo to be more sustainable, nor do we need to live on communes in Montana. What we need, in my opinion, is more sensibly designed neighborhoods where you are not required to drive at all times, looser restrictions on where shops and services can go, and better incentives to NOT develop on farmland and other open-space preservation measures.

  • http://www.densityinvestments.com Wyatt Brown

    I just finished my B.S. in Parks and Recreation Management at Northern Arizona University in Flagstaf AZ. I almost ended up with a second degree in Land Use Planning. I just couldn’t help taking Planning and Geography classes in heavy doses, while I still had some Pell Grants left…
    There is one paramount concept that I took away from my pseudo-obsession with planning and land use science at university- Urban sprawl is one of the single largest factors in human inefficiency and carrying capacity deficit-factoring.
    As masses of modern, global citizens start to look to “nature” for their own lifestyle models, they also move psychologically away from big city living. As my friends in Flagstaff say; “Phoenix just doesn’t FEEL natural!”
    This blog topic is spot on. Urban living is efficient living. Efficient living is green!
    However, I would suggest that serious attention needs to be paid to making our dense, urban cores more livable and likeable. Planning, living, and social concepts are needed that go far beyond the NY, 19th/20th century industrial revolution-era, urban planning and civic lifestyle philosophies.
    Our more refined tastes, as 21st century consumers have completely changed the demand structures for lifestyle. Our planning science need to better reflect this reality.
    Ideas?
    Comments?
    Wyatt

  • http://sustainableresearch.blogspot.com/ Costa

    I posted about an article that did some calculations on this topic here:
    here
    The (common sense) punchline is that more density = less GHGs.

  • James waters

    i just want to add that the West/Lehrer contention that it is more environmentally friendly (“efficient”) to live in a big city relies on the explicit assumption that innovation keeps pace with the growth of the city. That is, there is still resource limitation, and unless we manage those resources with increasing ingenuity, we are doomed.
    James Waters
    School of Life Sciences
    Arizona State University