Comments on: High Fructose Corn Syrup Lobby Reinvents Greenwashing

By: jim vh

jim vh — Thu, 05 Feb 2009 15:31:18 +0000

Let’s also not forget the tremendous burden raising corn puts on our agriculture system. By not rotating crops beyond corn and soy, farmer increasingly rely on pesticides…runoff to the Mississippi has resulted in a deadzone in the Gulf of MX the size of New Jersey.

By: Teresa Holler

Teresa Holler — Thu, 22 Jan 2009 09:53:58 +0000

Hello,
THe study this commercial is citing was conducted by the Center for Food, Nutrition, and Agriculture Policy at the University of Maryland. Unfortunately, a study conducted by the Harvard Center for Risk Analysis stating that certain plastics were not harmful was actually funded by the American Plastics Council.
I am interested in knowing who funded this study? I am guessing some corn trade association.
Here’s the abstract from the study:
A critical examination of the evidence relating high fructose corn syrup and weight gain.
Forshee RA, Storey ML, Allison DB, Glinsmann WH, Hein GL, Lineback DR, Miller SA, Nicklas TA, Weaver GA, White JS.
The use of high fructose corn syrup (HFCS) has increased over the past several decades in the United States while overweight and obesity rates have risen dramatically. Some scientists hypothesize that HFCS consumption has uniquely contributed to the increasing mean body mass index (BMI) of the U.S. population. The Center for Food, Nutrition, and Agriculture Policy convened an expert panel to discuss the published scientific literature examining the relationship between consumption of HFCS or “soft drinks” (proxy for HFCS) and weight gain. The authors conducted original analysis to address certain gaps in the literature. Evidence from ecological studies linking HFCS consumption with rising BMI rates is unreliable. Evidence from epidemiologic studies and randomized controlled trials is inconclusive. Studies analyzing the differences between HFCS and sucrose consumption and their contributions to weight gain do not exist. HFCS and sucrose have similar monosaccharide compositions and sweetness values. The fructose:glucose (F:G) ratio in the U.S. food supply has not appreciably changed since the introduction of HFCS in the 1960s. It is unclear why HFCS would affect satiety or absorption and metabolism of fructose any differently than would sucrose. Based on the currently available evidence, the expert panel concluded that HFCS does not appear to contribute to overweight and obesity any differently than do other energy sources. Research recommendations were made to improve our understanding of the association of HFCS and weight gain.
Teresa Holler
Author of “Holler for Your Health”
Are hidden chemicals harming your kids while making you sick, tired, or fat? Check out http://www.holler4health.com

By: Crackpipe

Crackpipe — Mon, 06 Oct 2008 18:55:56 +0000

written in 1975:
http://www.ghchealth.com/refined-sugar-the-sweetest-poison-of-all.html

By: Churchy

Churchy — Wed, 17 Sep 2008 11:22:48 +0000

Anonymous – do some research, that wikipedia article is an excellent collection of facts. It also clearly states that this is only a corelation. Wikipedia is “obviously” a far more reliable source than you!

By: Anonymous

Anonymous — Tue, 16 Sep 2008 23:04:48 +0000

1. your ‘obvious correlation’ cites wikipedia – yikes.
2. introduction and rise in rates. chronology is not causal.

By: Anonymous

Anonymous — Tue, 16 Sep 2008 23:03:42 +0000

1. your ‘obvious correlation’ cites wikipedia – yikes.
2. introduction and rise in rates. chronology is not causal.

By: R.M. 'Auros' Harman

R.M. 'Auros' Harman — Tue, 16 Sep 2008 17:45:42 +0000

The difference between HFCS (which you've misacronymed in your post as HFSC) and sugar may have to do with how full each makes you feel.

Disclaimer: I am not a chemist!

...but as I understand it, the glycosidic bonds between individual sugar molecules come in assorted flavors, which have additional constituents off to the side. This is why you need different enzymes to break down sucrose, lactose, and other polysaccharides.

Now, when you do break those bonds, those little extra constituents from the bond are left over; and in some cases, those constituents themselves interact with other bits of your biochemistry.

In particular, my understanding is that the by-products from breaking down sucrose feed into the mechanism that produces satiation. Thus, the same food sweetened with HFCS will make you feel less full than if it's sweetened with real sugar.

I believe this is a somewhat controversial theory, and the evidence isn't conclusive yet, but it certainly would explain the correlation.

By: Anonymous

Anonymous — Tue, 16 Sep 2008 17:44:52 +0000

Very well thought out commercial from a marketing perspective. It portrays the concerned mom as the worry-wart type without any substance to back up her claims of HFCS’s ill effects. The unconcerned mom is confident, unblinking, and appears to being enjoying life without the unnecessary self-imposed worries of the other.
It’s a powerful message, having the concerned mom capitulate, enjoying the lifestyle of moderate HFCS consumption. This is well orchestrated and targeted to the mom-demographic.

By: Anonymous

Anonymous — Tue, 16 Sep 2008 17:23:38 +0000

Shut up and drink this red shit

By: flave

flave — Tue, 16 Sep 2008 17:18:52 +0000

OK ok, so say they’re right… HFCS is not any worse for you than suger. STILL the sweetener content in the American diet is waayyyy to high in either case! It’s just cheap filler! Cheaper to put a percentage of sweetener in the jar than to top it off with more sauce (or whatever product). That’s all, just cheap filler rather than product.