Organic Farming and the Future of Foodby 3p Contributor on Thursday, Oct 29th, 2009 ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window) By Laura Klein Sustainable agriculture is the fastest-growing sector of the food industry. On the other hand, less than 1% of American cropland is farmed organically.In light of this conundrum, what keeps the organic farmer going?I spoke with Richard Wiswall, author of The Organic Farmer’s Business Handbook: A Complete Guide Managing Finances, Crops, and Staff – and Making a Profit, to find out more about what it’s like to be an organic farmer in these tough economic times.“The future of organic is very, very solid in spite of level sales,” says Wiswall. A farmer first and author second, Wiswall is seeing a groundswell of new organic farmers entering the marketplace, which he and others attribute to the writings of Michael Pollan, films like Food Inc., and the increased concern surrounding food safety issues in general.However, there are big speed bumps in the way of an organic farmer’s success.GMOs, or Genetically Modified Organisms, provide what Wiswall dubs as a “very dark cloud” for the organic farmer. Not only do GMOs operate outside the boundaries of nature, they are the source of expensive lawsuits for farmers. Companies like Monsanto regularly accuse farmers of “stealing” their seeds, even though GMO-tainted pollen often lands in an organic farmer’s land unknowingly via mother nature.Other issues with GMO foods include:GMO seeds are costly to patent and by law, can’t be saved for replanting. This is a far cry from the claims that GMOs help poor farmers from around the worldGMOs need increased levels of toxins to control weeds, an unsafe option both ecologically and from a human health standpoint.GMOs are artificially injected with foreign proteins. Check out Robyn O’Brien’s book The Unhealthy Truth How Our Food is Making Us Sick – And What We Can Do About It to learn how foreign proteins are negatively affecting human health.GMO “developers have not failed at making huge profits in a system where farmers are forced to market on volume, and have no market rewards for nutritional quality or penalties for ecological impact,” according to Timothy J. LaSalle.Another huge challenge for organic farmers are Good Agricultural Practices or GAP, which audits food growers for safety standards (see the debate about one such GAP program, the Leafy Greens Marketing Agreement, which is raging on OrganicAuthority.com). While the premise is solid – to ensure food is safe – GAP certification can be cost-prohibitive for small organic farmers, ranging from $5,000-$10,000. Plus, the strict standards of sanitization required by GAP are geared for big corporate agriculture – not organic farmers.With food safety issues on the rise, insurance companies are also heavily involved. “Insurers are pressuring retailers for GAP certifications, and retailers are pressuring farmers,” says Wiswall.The light at the end of the tunnel According to Wiswall and others, one of the challenges faced by organic farmers is price. In a tight economy, many consumers aren’t as likely to spend the on-average 20% extra for organic products.But a look at Maine’s Own Organic Milk Company, or MOOMilkCo, showcases how consumers are willing to rally around the healthiest, most fairly-produced product – regardless of price.MOOMilkCo consists of 10 organic dairy farms that were dropped by “big milk” manufacturer H.P. Hood. This new brand of company will funnel 90% of the company profits directly to the farms as payment for their milk. The remaining 10% will be retained for the business end of the company, which is a joint effort of the Maine Farm Bureau and the Maine Organic Farmers and Gardeners Association.“This company is not set up to make money,” writes David Bright, Farm Bureau Marketing Committee member and the MOOMilk’s secretary. “It is set up to allow the farmers to make money farming.”According to Bright, there is an “extremely large demand” for local farm products in Maine and New England, which is working in the company’s favor. “Consumers want it and the retailers are welcoming our milk into their stores.” In fact, several hundred people have logged into their web page – http://MainesOwnOrganicMilkCompany.com to indicate support and pledge to buy the milk, which will initially be available in Maine and New Hampshire.As for growth, prospects are bright; sales negotiations are in process with Shaw’s and Wal-Mart, and cream, half & half, butter, yogurt, ice cream and other products may become part of the brand in coming years (in the meantime, these by-products will be organically certified and sold into the wholesale market).Show and Tell: The Future of FoodMOOMilkCo. is an inspiration; a business community that has banded together to make the freshest, healthiest organic product available in a country where huge agri-business doesn’t make it easy to achieve. Transparency is a vital start: the more people start to think about the origins of their food and ask questions, the better for the organic farmer. After all, organic farming, in its most simple form, is raising crops and animals for food in a way the laws of nature intended.“I think that in 30 years, there won’t be a difference between organic and conventional foods,” says Wiswall. This hope is already a reality in Europe, where ‘every day,’ store-bought food is what Americans know as organic.Why is nutritionally inferior food that is GMO-grown and sprayed with synthetic toxic chemicals considered our nation’s “normal” food? Our food – as a matter of course – should all be nutritionally-rich, free of toxic chemicals and GMOs. It is the pure food grown on organic farms; a beacon of hope for the future of our food and the health of our nation.Laura Klein is the publisher of OrganicAuthority.com and LauraKleinGreenClub.com. She is also the TV Host of Better Living with Laura Klein and The Andrew and Laura Show. She is a passionate organic foodie and promoter of all things green. TriplePundit has published articles from over 1000 contributors. If you'd like to be a guest author, please get in touch! Follow 3p Contributor @triplepundit 13 responses Pingback: Organic Farming and the Future of Food - Triple Pundit | Living Green Shop Pingback: Organic Farming and the Future of Food – Triple Pundit | Tree Hugger Shop Pingback: Organic Farming and the Future of Food - Triple Pundit | Green Savings Shop Concerning orgainic farming, if all cropland were to switch to sustainable organic farming, would crop yields drop from current levels? The reason I ask is that yields were never as good as when farmers started using artificial, fossil-fuel based fertilizers. That’s a good question, Walter. I would guess that the answer to your question is, yes. All of the chemicals that are used make for higher yields but extremely unsafe yields, at that. Unfortunately, big business is all about higher yields, not what is safe to eat. I personally farm organic on our micro-farm because my wife and I don’t want chemicals in our food or the food that we sell at farmers markets or to restaurants. Plus, and just as important, it’s much better for the earth. As pointed out in an article written by Timothy LaSalle of The Rodale Institute, he points out, “In a recent report put out by the Union of Concerned Scientists entitled “Failure to Yield,” a summary of on-farm production levels of genetically modified crops showed less than marginal gains in actual yield. In fact, the review concluded that “no currently available transgenic varieties enhance the intrinsic yield of any crops.” The enormous amount of chemical fertilizers, pesticides and herbicides used to grow GM crops successfully are polluting our water and soil. Even if yields are higher – which does not seem to be the case – can we afford to get higher yields at the expense of continuing to poison our environment? Pingback: Richard Wiswall: GMOs Are A Dark Cloud For Organic Farmers : Chelsea Green Organic farming methods offer several benefits for the environment and human health as a whole, but unfortunately, there are many misconceptions and falsehoods being spread regarding organic food and farming methods, both by proponents and detractors. Here are the facts about what organic methods can do for us and what they can’t.http://www.selfdestructivebastards.com/2009/11/organic-myths-and-realities.html which is a joint effort of the Maine Farm Bureau and the Maine Organic Farmers and Gardeners Association. which is a joint effort of the Maine Farm Bureau and the Maine Organic Farmers and Gardeners Association. 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