The Green Brewhaha: What Makes Your Beer Sustainable?

Triple Pundit has been investigating what makes the world’s biggest and smallest companies sustainable for over five years. We’re not ashamed to admit that we often end a long day with a cold one. Beer has been a catalyst in our discussions and networking, not to mention something we enjoy in our time off. Now, we’re reaching out to brewers large and small to seek out what
“sustainability” means to them, and to help tell the story of “green,” socially conscious brewing.

Over the next few weeks, we’ll be bringing you stories from some of the most sustainable breweries in the world. Their tales are quite remarkable since food and beverage is a highly competitive, low margin business. First up: New Belgium Brewing

All our brewery responses can be found on this page. Follow along into January!

Jen Boynton

Jen Boynton has been the editor in chief of TriplePundit for 8 years. With over 6 million annual readers, TriplePundit is the leading publication on sustainable business and the Triple Bottom Line. Prior to TriplePundit, Jen received an MBA in Sustainable Management from the Presidio Graduate School and a degree in Sociology from Pitzer College. She spent a few years in the non-profit policy sector as well, but we won't talk about that. In her work with TriplePundit she's helped clients from SAP to PwC with their sustainability communications messaging. When she's not at work, she volunteers as a CASA -- court appointed special advocate for children in the foster care system. She enjoys losing fights with her toddler overlord and eating toast scraps. She lives with her family in sunny San Diego.

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