Weekend Photo Essay: Clif Bar’s Sweet New Digs

Kit Crawford and Gary Erickson, hanging out at Clif Bar HQ

From its smart employee stock ownership plan to its tasty, organic products, Clif Bar offers plenty of employee benefits. But until recently, daylight and elbow room didn’t rate very highly on that list. That’s because its original Berkeley, Calif., location became snugger and snugger with each new hire, and the industrial setting didn’t allow much sun to shine in. That all changed last month, when Clif Bar’s new headquarters opened in Emeryville, Calif. Triple Pundit recently stopped by for a little tour. And we’re more than a little jealous…

Freelance writer Mary Catherine O'Connor finds that a growing number of companies are proving the ways that they can make good financially, socially and environmentally (as the triple bottom line theory suggests).With that in mind, she contributes to Triple Pundit, as well as to Earth2Tech and other pubs focused on sustainability. She also writes The Good Route, an Outside Magazine blog that addresses the intersection of sustainability and the active/outdoor life.To find out more, or to reach her, go to www.mcoconnor.com.

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