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SXSW Interview: Matthew Homyak of Stag Dining Group

| Saturday March 24th, 2012 | 0 Comments

In case you missed South by South West last week, we’re working to bring the best sustainability thinking from the conference to you this week via some thought-leader video interviews conducted on the ground in Austin. View them all here.

Matthew Homyak is founder of Stag Dining Group, a catering and dining events startup with a deep focus on sustainability. As a fellow alum of Presidio Graduate School, it was a special treat to sit down with Matthew and learn more about his new venture:


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