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Safeway to Eliminate 1 Billion Single-Use Bags By 2015

Gina-Marie Cheeseman
| Thursday July 17th, 2014 | 7 Comments

SafewaySafeway, the second-largest supermarket chain in North America, is making progress toward its environmental goals, according to its sixth annual sustainability report released last week.

One of the chain’s most notable targets is to eliminate 1 billion paper and plastic bags in its stores by 2015 — and it has already eliminated more than 300 million plastic and paper bags. Safeway is also halfway toward the goal of sourcing of all of its fresh and frozen seafood from either sustainable sources or sources making credible improvements by 2015.

Additionally, Safeway has a goal of producing zero waste across all of its operations. (To qualify as zero waste, a facility has to recycle or divert at least 90 percent of materials that would have been sent to landfills.) A total of nine of its 13 distribution centers and nine of its 20 U.S. manufacturing and food processing plants have already achieved zero waste.

Taking things a step further, two of the grocer’s California distribution centers, Santa Fe Springs and El Monte, haven’t had a trash pickup since. The two facilities combined are almost 2 million square feet and serve over 270 stores.

Water efficiency projects conserve use

Safeway’s headquarters are based in California, a state experiencing one of its worst droughts on record. So, naturally, the supermarket chain thinks conserving water is important. It has saved over 1.2 million gallons of water by using water cooling tower technology installed at four distribution centers. This year, Safeway is in the process of installing aerators on the water faucets in its stores to reduce water use.

Another way the company conserves water is through employee education programs: Colorful signs are used to remind employees to change their behaviors and encourage them to “conserve water.”

Green building is key

Green building is a key aspect of Safeway’s sustainability program: In 2009, it opened its first LEED Gold-certified store in Santa Cruz, California. Two more stores achieved LEED Gold certification in 2013, bringing the total to 10 LEED-certified stores. The LEED-certified stores share certain attributes that include water-efficient landscaping and features such as flow-control plumbing fixtures that need limited water.

Renewable energy powers some Safeway stores

Solar power in 35 Safeway stores saved 8.3 million kilowatt hours in 2013, the report notes. Safeway added 13 solar power systems to U.S. stores last year, with each system generating about 20 percent of the stores’s energy needs.

Solar power is not the only renewable energy used by the retailer: Safeway is one of the first U.S. retailers to install on-site, utility-grade wind turbines. Its distribution center in Tracy, California has two 1-megawatt wind turbines, which generated around 2.1 million kilowatt hours of electricity in 2013.

Greening its fleet

Safeway also recycles used cooking oil from stores in the California and Northwest divisions into biodiesel for its truck fleets. This reduces the amount of conventional diesel used to power trucks, thus reducing greenhouse gas (GHG) emissions.

Biodiesel is not the only way it cuts GHG emissions from its fleet: Safeway is currently testing five trucks that run on liquefied natural gas, which produces 26 percent less GHG emissions than diesel, at its Vons distribution center in Southern California.

Image credit: Wikipedia

Editor’s Note: An earlier version of this post claimed Safeway planned to entirely eliminate the use of plastic and paper bags in its stores. The post has been updated to correct this inaccuracy. 


▼▼▼      7 Comments     ▼▼▼

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  • Rod Averbuch

    The large amount of food waste is a lose-lose situation for the environment, the struggling families in today’s tough economy and for the food retailers. There is no single cure, or silver bullet for food waste reduction therefore, we should address the food waste problem in every link in our food supply chain. For example, the excess inventory of fresh perishables close to their expiration on supermarket shelves, combined with the consumer “Last In First Out” shopping behavior, might be the weakest link of the fresh food supply chain.
    The new open GS1 DataBar standard enables applications that encourage efficient
    consumer shopping by offering him automatic and dynamic purchasing incentives for fresh perishables approaching their expiration dates before they end up in a landfill.
    The “End Grocery Waste” App, which is based on the open GS1 DataBar standard,
    encourages efficient consumer shopping behavior that maximizes grocery retailer revenue, makes fresh food affordable for all families and effectively reduces the global carbon footprint.

    Rod Averbuch
    Chicago, IL

    __________

    • Karen Sandstrom

      Interesting, but way off topic. Do you handle your verbal conversations this way?

      • Rod Averbuch

        Hi Karen,
        I wanted to communicate that: “There is no single cure, or silver bullet for food waste reduction
        therefore, we should address the food waste problem in every link in our
        food supply chain”.
        Rod

  • mw

    Those bags are not single use! I use them for my kitty litter.

  • Karen Sandstrom

    Billions of people use that size store plastic bag for use in garbage shoots, for Kitty litter, diaper bags, art material storage and disposal … But they will still be using plastic bags – just bigger ones. The petro chemical companies and big business is the big winner here. People will be using and buying more plastic.

    • Sheila Green

      Unless they care enough about the environment – and the future generations, not to…plastic pollution only has one cure, stop using them, Bring Your Own Bag:)

      • Karen Sandstrom

        Folks will have to buy big plastic bags for garbage shoots, Kitty litter, arts… petro chemical companies will make big $$$ More plastic not less