We had such a great Twitter chat with Heineken a few months ago, that we’re bringing the experts together again for Round 2! If you missed the first one, don’t worry.
Join us on Twitter to learn more about what “local sourcing” means to Heineken at #BaBF on August 27, 2014 at 8 a.m. PT / 11 a.m. ET / 5 p.m. Europe!
A cornerstone of the Heineken sustainability strategy, Brewing a Better Future (#BaBF), is focused on growing the percentage of locally-sourced ingredients in its raw material supplies. The company wants to operate in a way that improves the quality of life for local individuals and communities; helps drive inclusive growth particularly in economies in Africa; and helps the environment and ensures a consistent supply of raw materials.
Follow along here:
Want to know more? Join CSR Expert Aman Singh and TriplePundit for an hour-long conversation with Heineken’s sustainability leadership team, including:
- Michael Dickstein (MD) – Director, Global Sustainable Development
- Paul Stanger (PS) – Local Sourcing Director, Africa & Middle East Region
- Edwin Zuidema (EZ) – Global Category Director, Raw Materials
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