The Detroit Zoological Society and Michigan Economic Development Corp. launched a crowdfunding campaign for a biodigester that will produce energy from animal manure at the Detroit Zoo.
Author: Gina-Marie Cheeseman
In its 45th annual Global Responsibility Report, released last week, General Mills tracks its impact across the value chain and calculates its progress. From sustainable sourcing to energy made from Greek yogurt leftovers, check out how the food giant is embracing sustainability.
The Natural Resources Defense Council and FracTracker Alliance launched an investigation of the publicly provided information on oil and gas company violations. What they found is that state and federal agencies aren’t providing information on violations “in a transparent, easily accessible or comprehensive way.”
From 1915 until 1923, about 1.5 million Armenians lost their lives. Forced out of their homes and ancient land, they were made to walk death marches to the Syrian desert. Most died along the way. Even 100 years later, the Turkish government continues to deny that what happened was genocide.
This week, McDonald’s announced a commitment to remove deforestation from its supply chain. The global fast food company’s commitment includes its entire supply chain but places a priority on certain products, including beef, fiber-based packaging, coffee, palm oil and poultry.
An overwhelming majority (98 percent) of shareholders voted for a resolution on climate change at a BP annual general meeting held on April 16. The resolution requires increased annual reporting on climate change risks. But is the resolution’s passing really something to cheer?
There are many ways to celebrate Earth Week and highlight the importance of living a more sustainable life. EcoPlum, an online fashion and gift item store, is opening its first pop-up shop with Environment Furniture in New York City, lasting from April 16 to April 22.
Chipotle stopped serving pork at hundreds of its restaurants back in January due to a shortage of naturally-raised pork. The fast food chain’s shortage highlights the problem with the U.S. supply of sustainably produced meat.
In response to a 3-year drought, the city of Santa Barbara is re-activating a seawater desalination plant that’s been out of use for over 20 years. As water supplies dwindle, other California cities are also turning to desalination, which is generally a last-resort measure because of its high cost and energy intensity.
Climate change is a very real threat, so it’s great when a global shipping company like FedEx does something to reduce its impact. Through programs to cut emissions from air and ground deliveries — as well as reduce indirect emissions tied to energy consumption — FedEx is shrinking its footprint one order at a time.
The American Legislative Exchange Council, commonly known by its acronym, ALEC, is sick of being called a climate change denial group. If you’re scratching your head, we don’t blame you. This is the same group that has said climate change may have “possibly beneficial” effects and that “a great deal of scientific uncertainty surrounds the nature of these prospective changes.” So, what gives?
Livability, an organization that works with communities to develop content marketing programs, ranked the top 10 healthiest cities in the U.S. Minneapolis, Minnesota, made the No. 1 spot. How did your city fare?
Six California cities made the U.S. Environmental Protection Agency’s Energy Star Top Cities list, which ranks cities by the number of Energy Star-certified buildings. Did your city make the list?