3p Contributor: Gina-Marie Cheeseman

Gina-Marie Cheeseman Gina-Marie is a freelance writer and journalist armed with a degree in journalism, and a passion for social justice, including the environment and sustainability. She writes for various websites, and has made the 75+ Environmentalists to Follow list by Mashable.com.

Recent Articles

American Eagle Outfitters Expands Clothing Recycling Program

Gina-Marie Cheeseman
| Tuesday June 17th, 2014 | 0 Comments

American Eagle OutfittersClothing retailer American Eagle Outfitters is expanding its partnership with I:Collect (I:CO), a closed loop textile recycling company. AE added a clothing and shoes recycling program in all of its 823 stores in the U.S. and Canada, beginning June 14.

The program allows customers to drop off unwanted clothes, shoes and textiles from any brand into boxes marked I:CO at any North America store. The customers will then be rewarded with a text code for $5 off a pair of AE jeans to be used in the store that day. The proceeds from the program will be donated to the Student Conservation Association. The expanded program builds on a pilot program with I:CO in AE’s corporate offices, in six stores and in San Francisco, and it is I:CO’s largest North American partnership.

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U.S. Companies Send Letter of Support Over EPA’s New Carbon Standard

Gina-Marie Cheeseman
| Tuesday June 3rd, 2014 | 2 Comments

coalplantMore than 100 companies and investors sent a letter of support to the Obama administration for this week’s release of a new EPA standard to limit carbon pollution from existing power plants. A total of 128 companies and 49 investors, managing $800 billion in assets, signed the letters. Ceres coordinated the letter, which was signed by well known companies including the Adidas Group, Ben & Jerry’s, Levi Strauss & Co., Mars, Nike, Starbucks and Unilever.

“As businesses concerned about the immediate and long-term implications of climate change, we, the undersigned strongly support the principles behind the draft Carbon Pollution Standard for existing power plants released today,” the letter stated. “The Environmental Protection Agency’s (EPA) proposed Carbon Pollution Standard for existing power plants represents a critical step in moving our country towards a clean energy economy.”

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Regenerative Organic Farming Can Sequester Vast Amounts of Carbon

Gina-Marie Cheeseman
| Thursday May 29th, 2014 | 4 Comments

cover crop no till organicsWe are at a proverbial crossroads when it comes to climate change and avoiding its worst impacts. Total annual global greenhouse gas emissions need to drop to a net of 41 gigatons of carbon dioxide equivalent (GtCO2e) in order to have a chance of limiting warming to 1.5 degrees Celsius. Total annual global emissions of greenhouse gases (GHG) in 2012 were 52 GtCO2e.

Although the situation may seem dire, there is something that can help sequester vast amounts of carbon dioxide emissions, and it is called regenerative organic agriculture for soil-carbon sequestration. More than 100 percent of current annual carbon emissions could be sequestered by switching to regenerative organic agriculture, according to a new report from the organic farming nonprofit Rodale Institute.

Regenerative organic agriculture is a term coined by Robert Rodale, son of American organic pioneer and Rodale Institute founder J.I. Rodale. It is an organic farming system that does not use synthetic pesticides, which can do damage to the soil, or nitrogen fertilizer, which causes nitrous oxide, a GHG 300 times more potent than carbon dioxide. Nitrous oxide accounts for about 40 percent of all GHG emissions globally. Regenerative organic agriculture uses conservation tillage, cover crops, residue mulching, composting and crop rotation and can “easily” keep annual emissions within the desirable range of 41 to 47 GtCO2e by 2020, according to the report.

The most common agricultural practices today are doing the opposite of sequestering emissions: GHG emissions from the agriculture sector accounted for 9 percent of total GHG emissions, according to Environmental Protection Agency (EPA) estimates. GHG emissions from agriculture have increased by 19 percent since 1990.

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EDF, Smithfield Foods Collaborate to Reduce Fertilizer Runoff

Gina-Marie Cheeseman
| Wednesday May 28th, 2014 | 3 Comments

wheat fieldThe Environmental Defense Fund is collaborating with Smithfield Foods and its livestock production subsidiary, Murphy-Brown LLC, to help farmers optimize fertilizer application on livestock grain. More efficient application of fertilizer leads to a reduction in greenhouse gas emissions and water pollution, while lowering farm input costs and maintaining crop yields.

Crops need fertilizer, but too much nitrogen fertilizer can run off the farmland and into water sources, including lakes and streams. Excess amounts of fertilizer also emits nitrous oxide, a greenhouse gas 300 times more potent than carbon dioxide. The agriculture sector is the fifth largest source of GHG emissions in the U.S.

Nitrous oxide accounted for about 6 percent of all U.S. GHG emissions from human activities in 2012, but it accounts for about 40 percent globally. The Environmental Protection Agency (EPA) cites agricultural soil management as the largest source of nitrous oxide emissions in the U.S. In 2012, agricultural soil management accounted for about 75 percent of all nitrous oxide emissions in the U.S. Nitrous oxide emissions have increased in the U.S. by about 3 percent between 1990 and 2012–and are projected to increase by about 5 percent between 2005 and 2020, mostly from agriculture.

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Interactive Map of World Ocean Pollution Shows is the Plastic Most Common Type

Gina-Marie Cheeseman
| Monday May 26th, 2014 | 1 Comment

oceanplasticPlastic pollution in the world’s oceans is a huge problem. Plastic makes up the majority of all trash floating in the ocean, with 46,000 pieces per square mile, according to TakePart. Plastic does not biodegrade but photodegrades with sunlight and breaks down into smaller pieces. Those smaller pieces are consumed by marine life or washed up on beaches.

There are great, big floating masses of plastic debris within the oceans; more than 100,000 marine mammals and 1 million seabirds die every year from eating or becoming entangled in plastic. The Great Pacific Garbage Patch lies in the North Pacific Gyre off the California coast. The plastic pieces that make up the Great Pacific Garbage Patch–which is around twice the size of Texas–outnumber marine life by six to one.

Even the Arctic Ocean has plastic debris: USA Today recently reported that the Arctic Ocean may have “trillions of small pieces of plastic and other synthetic trash.” The plastic in the Arctic Ocean is being released “into the world’s oceans as global warming melts the polar cap.” It is even bigger than the Great Pacific Garbage Patch, as the concentration of plastic debris floating around in the Arctic is 1,000 times greater.

Created more than 20 years ago to educate divers about ocean issues, Project AWARE now maps ocean pollution. Three years ago on World Oceans Day, June 8, 2011, Project AWARE launched the Dive Against Debris program, in which volunteer scuba divers removed garbage they found underwater. The divers also reported on what they found, which has led to the creation of an interactive map of the world’s ocean garbage. The map visualizes more than 400,000 debris items reported. The biggest source of debris reported by Project AWARE divers is plastic, which made up almost 70 of the garbage found. The types of plastic discovered by the divers include single-use plastics thrown away daily, such as bottles and bags.

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How Energy Impacts Water Supplies

Gina-Marie Cheeseman
| Friday May 23rd, 2014 | 0 Comments

San Luis ReservoirWater and energy intersect in more ways than many of us realize. Extracting water takes energy. Up to 13 percent of the energy used in the U.S. relates to the pumping, treating or distribution of water, according to a report by the National Association for Environmental Management (NAEM). In California alone, up to 19 percent of electricity is used for water extraction, purification and wastewater disposal. Energy is used to pump water from the ground, or from bodies of water such as lakes and rivers. Energy is also used to purify water from pollutants and salt, and pump water through pipelines to deliver it to homes and businesses. Water is necessary for extracting fossil fuels, including mining for coal, drilling for oil and fracking for natural gas.

There are 7 billion people on the planet, and 2.8 billion of them live in water-stressed areas. Energy consumption will increase by 35 percent by 2035, and that will increase water consumption by the energy sector by 85 percent. Groundwater supplies are drying up around the world due to droughts and increased consumption. “Climate change  has the potential to further reduce freshwater supply even more,” the NAEM report, the first in a series on emerging issues, states. This can happen several ways. As temperatures increase and ice and snow cover melt, that freshwater will turn saline as it melts into the ocean. Changing weather patterns is another way that freshwater supply can be reduced by climate change.

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Gov. Jerry Brown: California is the ‘Epicenter’ of Climate Change

Gina-Marie Cheeseman
| Wednesday May 21st, 2014 | 0 Comments

jerry brownOn Monday, Gov. Jerry Brown called California the “epicenter of climate change” while speaking at the University of California’s Giannini Foundation of Agricultural Economics. Gov. Brown just might be right. This past week, wildfires have blazed across thousands of acres in Southern California. All of California is in a drought, according to the most recent U.S. Drought Monitor report. The U.S. Drought Monitor characterized 100 percent of the state as being in either a “severe drought or worse” and called attention to the heat wave “settling in, which will only serve to exacerbate and accelerate drought impact concerns across the state.” The Monitor also warned that there will be increases on water demand and increased fire risk as the temperatures rise.

Gov. Brown also appeared on ABC’s “This Week” discussing the impacts of climate change on California. “The state’s climate appears to be changing,” Brown said. “The scientists tell us that definitely. So we’ve got to gear up here.” Brown made it clear that California is not just adapting to climate change but “taking steps to reduce our greenhouse gases in a way that I think exceeds any other state in the country.”

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Sprint to Sell iPhone Cases Made from Carbon

Gina-Marie Cheeseman
| Tuesday May 20th, 2014 | 1 Comment

iPhone Imagine a cell phone case made from carbon. Soon you won’t have to just imagine. Sprint will be selling AirCarbon cell phone cases for the iPhone 5C and iPhone 5S which will be sold exclusively on Sprint.com by late May for $29.99. Sprint will be one of the first companies to use AirCarbon, and the first telecommunications company to sell a carbon-negative product using AirCarbon. The cell phone case weighs the same as the carbon that has been sequestered.

AirCarbon is made by California-based Newlight Technologies which uses a carbon capture process to convert air and greenhouse gases (GHGs) into plastic that is similar to petroleum-based plastics. Founded in 2003, Newlight was named the “Most Innovative Company of the Year” in 2013, and received an R&D 100 Award for AirCarbon in 2013 as “one of the 100 most technologically significant innovations of the year.”

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Why Climate Change May Affect the Foods We Eat

Gina-Marie Cheeseman
| Thursday May 15th, 2014 | 1 Comment

grain fieldClimate change may one day affect the foods we eat: A new study led by the Harvard School of Public Health finds that crops which provide dietary zinc and iron to a big part of the global population will have significantly reduced concentrations of both nutrients. The researchers estimated that 2 billion to 3 billion people around the world get 70 percent or more of their dietary zinc and iron from grains, and this is particularly true in developing countries where zinc and iron deficiencies are a major problem. An estimated 2 billion people suffer from zinc and iron deficiencies, which causes a loss of 63 million life years annually from malnutrition, according to the study.

Iron deficiency is the most common and widespread nutritional disorder in the world, according to the World Health Organization (WHO). Two billion people, more than 30 percent of the world’s population, are anemic, many due to iron deficiency. Zinc deficiency is a serious health concern and in children can cause growth retardation. In both adults and children, it can cause loss of appetite and impaired immune function, according to the National Institutes of Health. Children in developing countries with zinc deficiency are at risk of contracting infectious diseases and even dying from them.

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Nike Significantly Reduces Carbon Footprint, Sustainable Business Summary Shows

Gina-Marie Cheeseman
| Wednesday May 14th, 2014 | 0 Comments

Nike StoreCan a very popular shoe company make strides to be more sustainable while continuing to grow? The latest Sustainable Business Performance Summary by Nike, Inc. proves that a company can grow while doing good for the environment. The summary outlines all of Nike’s sustainability achievements, which include energy, waste and water reduction. Those achievements include a 26 percent energy use reduction per unit processed in major global distribution centers from 2011 to 2013. The company also achieved a 16 percent energy use per square foot in corporate offices from 2011 to 2013.

Carbon reduction is another achievement outlined in the summary. By the end of 2013, the footwear company achieved a 13 percent reduction in carbon emissions per unit, towards the goal of a 20 percent reduction by 2015. Nike reduced  carbon emissions per unit in Nike Brand footwear manufacturing by 17 percent from 2011 to 2013, and reduced carbon emissions per unit in inbound transportation by 29 percent from 2011 to 2013. In addition, the company reduced its greenhouse gas emissions by 2.8 percent from 2011 to 2013 while achieving a revenue growth of 26 percent.

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Subway CEO ‘Not Concerned’ About a Federal Minimum Wage Increase

Gina-Marie Cheeseman
| Tuesday May 13th, 2014 | 0 Comments

SubwaySubway is a major fast food chain with more than 41,000 restaurants in 106 countries. CNBC calls it the “largest restaurant chain in the world.” Despite its large size, the company isn’t afraid of an increase in the federal minimum wage. Subway CEO Fred DeLuca recently said during an interview with CNBC that he is “not concerned” about the federal minimum wage increasing.

When he “started in the business, the minimum wage was $1.25,” and he has “seen an enormous number of wage increases,” DeLuca told CNBC. He added that increasing the federal minimum wage “won’t have a negative impact hopefully, and that’s what I tell my workers.” That is a bit of a change from 2013 when Deluca told CNBC that “doing a sharp raise all at once is a bad idea.” However, he added that “minimum-wage workers deserve to make more and a little bit of an increase makes sense to me.”

Recently, Subway has been embroiled in controversy concerning a food additive and a recent CNN report. The report found that individual Subway franchises have been found violating pay and hour rules in more than 1,100 investigations from 2000 to 2013. CNN looked at data from the Department of Labor’s Wage and Hour Division and found the investigations combined have “about 17,000 Fair Labor Standards Act violations and resulted in franchisees having to reimburse Subway workers more than $3.8 million over the years.” The report notes that Subway has over 26,000 locations throughout the U.S. and “each franchise owner is treated essentially as a small business.”

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Stanford Becomes the First Major University to Divest From Coal

Gina-Marie Cheeseman
| Thursday May 8th, 2014 | 0 Comments

StanfordAs we all know, coal is dirty. It is a fossil fuel and has a big environmental impact, as the Environmental Protection Agency outlines. When coal is burned greenhouse gas emissions, including carbon dioxide, are released. Mining, cleaning and transporting coal also generate emissions. Large amounts of water are used to remove impurities from coal at the mine, and coal-fired power plants use large amounts of water for producing steam and for cooling. Then, there is mountaintop removal — which blows the tops off of mountains to get to the coal lying beneath.

Stanford University clearly understands just how dirty coal is because its board of trustees, acting on a recommendation from the university’s Advisory Panel on Investment Responsibility and Licensing (APIRL), announced that it will not make direct investments in coal mining companies. Specifically, Stanford will not make direct investments of endowment funds in publicly traded companies whose principal business is coal mining for energy use.

The resolution means that Stanford will not directly invest in about 100 publicly-traded companies whose primary business is mining coal, and will divest of any current holdings in those companies — making it the first major university to divest from coal. In addition, Stanford will recommend to its external investment managers they they avoid investments in these companies.

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Top 50 Cities in the World Ranked for Resilience

Gina-Marie Cheeseman
| Wednesday May 7th, 2014 | 0 Comments

Toronto wins the prize for most resilient

Parts of the U.S. are experiencing drought, including California. Other parts are experiencing floods, while others are also experiencing extreme weather events. How resilient are the world’s 50 most important cities? That’s what Grosvenor, a U.K. development and management group, wanted to find out.

The findings have been published in a recently released report, which ranks cities based on their vulnerability and adaptability. There are five categories for both vulnerability (climate, environment, resources, infrastructure and community) and adaptability (governance, institutions, technical capacity, planning systems and funding structures).

The most resilient cities are in Canada, with Toronto, Vancouver and Calgary in the top three spots. “Canadian cities have a strong combination of low vulnerability and high adaptive capacity,” the report states. Canadian cities also have a “high level of resource availability,” plus they are “well governed and well planned.” Although American cities are more vulnerable than Canadian cities, they have a capacity to adapt, which puts five (Chicago, Pittsburgh, Boston, Washington, D.C. and Atlanta) in the top 10 of most resilient cities. The report points out that the strong adaptive capacity “suggests that U.S. cities will continue to see a pattern of effective public intervention, but often only after a major shock has occurred.”

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EIA Underestimating Renewable Energy Growth, Analysis Finds

Gina-Marie Cheeseman
| Tuesday April 29th, 2014 | 2 Comments

windturbinesAnalysis by the nonprofit research group Sun Day Campaign finds that renewable energy sources in the U.S. could reach or exceed 16 percent by 2018. That is years before the Energy Information Administration predicts the nation will reach that share of renewable sources. The EIA’s Annual Energy Outlook 2014 predicts that by 2040 renewable energy would only make 16 percent of the country’s net electrical generation. Sun Day analysis finds that renewable energy has increased from less than nine percent in 2004 to almost 13 percent in 2013.

Many rely on EIA data, including policy makers and the media. “Underestimation can have multiple adverse impacts on the renewable energy industry and, more broadly, on the nation’s environmental and energy future,” said Ken Bossong, executive director of the Sun Day Campaign. By underestimating the share of renewable sources, “EIA is doing a serious disservice to the public by publishing analyses that are inherently inconsistent with its own historical data and near-term projections,” Bossong added.

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All of California is in Drought, First Time in 15 Years

Gina-Marie Cheeseman
| Monday April 28th, 2014 | 3 Comments

CA reservoirThe current drought hitting California makes the nightly news in many of the state’s major markets — and for good reason. It’s the worst drought California has seen for 15 years. The entire state is officially in drought, according to the April 22 edition of the U.S. Drought Monitor. Every area in California is suffering from “moderate” to “exceptional” drought, and most of the state is either in “extreme” or “exceptional” states of drought — the most severe levels. Reservoirs are key for providing water to both cities and farmers. All reservoir levels are low, a weekly state drought brief on April 21 reveals. The San Antonio Reservoir has been essentially dry through the entire winter. Some reservoirs are at basically half capacity, and others are at less than half capacity.

Some cities are having to enact water restrictions or water rationing. The City of Montague is at risk for running out of drinking water by the end of the summer and has requested that residents stop all outside watering until further notice. This is the first time in more than 80 years that this situation has occurred in Montague. The City of San Diego is in “level one” water supply status. According to the city’s website, a level-one status occurs when there is a reasonable probability that there will be a supply shortage and a consumer demand reduction of up to 10 percent is required to ensure that there will be enough supplies to meet anticipate demands. Level-one voluntary restrictions in the city are now mandatory. The restrictions include prohibiting excessive irrigation and not using a running hose to wash down sidewalks, driveways, parking areas or other paved areas unless the hose is connected to a water efficient device like a commercial water brook.

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