3p Contributor: Janice Neitzel

Janice Neitzel is a principal of Sustainable Solutions Group with an MBA in Sustainable Management from the Presidio School of Management. Ms. Neitzel negotiates with international corporations in the retail, grocery, and restaurant industries, creating measurable animal welfare improvements in product management and supply chain sourcing that increase product quality, reduce risk, and build brand premium while lessening the suffering of animals.

Recent Articles

Ol’ McDonald had a Farm (Bill)

Janice Neitzel | Thursday November 1st, 2007 | View Comments

Farm%20Bill.jpe For most of this year, Congress has been debating what to include in the 2007 Farm Bill, but there is still time for you to contact your legislators and have an influence. This opportunity to shape what food is grown, how it is grown, who grows it, and who can afford to eat it only comes around once every 5 years! Farm Bill policy is controversial and it helps to understand why. Food & Water Watch’s Farm Bill 101 provides an easy-to-read 1-page history of the development of farm bill policy.

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Coke, please – no ice, no animal testing…

Janice Neitzel | Tuesday October 23rd, 2007 | View Comments

chimp%20behind%20bars.jpgSoft drinks – animal testing; come again? Earlier this year, Coca-Cola (Coke, Minute Maid, Fruitopia) and Pepsico (Pepsi, Tropicana, Gatorage) made decisions that their value chains will no longer include animal testing. Each agreed to stop directly financing research that uses animals to test or develop their products, except where such testing is required by law. Elaine Palmer, a spokeswoman for Pepsico, said that while the company had never supported the idea of animal testing, ‚ÄòWe had not been policing it, so that part is new.‘” Danny Strickland, Coke’s chief innovation and technology officer said “senior management had not previously been aware of the (animal) studies.”
So who is watching the animals in the value chain?

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The Times They Are a-Changin’ – Animal Welfare Value-Chain Improvements

Janice Neitzel | Friday October 12th, 2007 | View Comments

Chipotle%20Burrito.JPG
A few weeks ago, Hardee’s and Carl’s Jr. parent company, CKE Restaurants announced it will begin purchasing eggs and pork from suppliers who do not keep animals in cages or crates, said spokesmen for Hardee’s and People for the Ethical Treatment of Animals. Jeff Mochal, of Hardee’s said, “We take animal welfare concerns very seriously…When you meet with PETA they make a pretty good case. We want to stay consistent with where the industry is at now and where it’s heading.”

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