Jen Boynton

Jen is editor in chief of TriplePundit. She has an MBA in Sustainable Management from the Presidio Graduate School and lives in Oakland with her husband and toddler overlord. 
Hit her up at on twitter @jenboynton to discuss bedtime or sustainability reporting methodology.


CVS Health: One Year After the Tobacco Ban

To close out our series with CVS on disrupting short-termism, we checked in with the health company’s SVP of Corporate Social Responsibility Eileen Howard Boone to see how their business was impacted by the decision to remove tobacco products from their product portfolio.


Bipartisan Carbon Tax Back From the Dead

These politicians believe a hefty corporate tax break is key to gaining bipartisan support for an aggressive carbon tax. Will it provide Republicans with enough political cover to stand up to the fossil fuel industry?

google bus protests

Join Our Crowdfunding Campaign! Tech Titans: Community Citizens?

The biggest names in tech generally have good reputations as corporate citizens. But many companies fail to go beyond traditional philanthropy in their corporate citizenship. This constitutes a major blind spot. Help us shed some light.

Are those twins? ThredUP nails online marketing from top to bottom.

Ladies and Gentlemen, ThredUP has Cracked the Sizzle Problem

This used apparel shop has figured out how to make sustainable shopping irresistible. It’s been quite a journey — this isn’t a company that fears a pivot. But ThredUP seems to have cracked the code. Find out more.

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Why Unpaid Internships Are Immoral BS

There’s a dirty secret in the sustainability startup world. A lot of small startups — even those that purport to be sustainable from the ground up — offer unpaid internships. They justify this practice to themselves, but I think it’s flat-out wrong.

Clif Family Farm

Clif Bar Founders Invest in Farm-to-Food Truck

While Clif Bar continues to thrive under CEO Kevin Cleary, co-founders Kit and Gary were ready for a new challenge: food and wine. The Clif Family Winery and Farm was founded in 2004 and has flourished in recent years, in line with Gary and Kit’s departure from the day-to-day at Clif Bar. The three-acre farm grows a variety of heirloom veggies including tomatoes, corn and peppers that are used to stock their popular Bruschetteria food truck, which is often found stationed outside their tasting room, Velo Vino.


Do Me a Favor This Independence Day…

As our American readers close up shop for a long weekend to celebrate Independence Day, TriplePundit’s editor-in-chief challenges you to bring a couple of meaty issues to the BBQ. And we’re not talking about ribs.

Jackson Family Winery

Kendall Jackson Goes for Sustainability Gold

While producing America’s best-selling Chardonnay, Jackson Family Wines is gunning for sustainability glory with an aggressive plan to manage water use and adopt renewables. Is it enough?

Estuardo Falla shows off a bag of Thrive coffee with his mug on it.

With Thrive Coffee, Chick-fil-A Puts Profit In Farmers’ Pockets

Specialty coffee retailers are a dime a dozen, but Thrive Farmers has managed to stand out from the crowd, both in terms of the quality of the brew and its relationship with the farmers in its network. Its first corporate customer may surprise you.