Author: Lauren Zanolli
The case against the Peanut Corporation of America for its role in a 2009 Salmonella outbreak illustrates gaping regulatory holes on food safety.
Pulling from groundwater reserves will help ease the the $1.7 billion in estimated economic impact from the California drought. But what are the long-term consequences for resource management?
Unilever is leading the CSR pack in a new survey by Globescan & SustainAbility. But how much longer will they last at No. 1?
Dunkin Brands shareholders vote against investigation of nanomaterials in food products. Sounds like a failure? Not in the world of shareholder resolutions.
Unilever rewards Paul Polman for sustainability, business guidance to the tune of $11 million, significantly above average European CEO pay.
Unilever and IFAD ink an agreement to bring small farmers into the corporations supply chain. Is this more than just a great marketing story in the making?
Tulane University announced on Monday that it would offer a $1M prize for a scalable, market-driven solution to the “dead zones” in the Gulf of Mexico.
A new lawsuit alleges supermarket giant Kroger misled consumers with “humane” and “cage free” labels on its chicken products, revealing gaps in labeling regulations.