The World Resources Institute says companies could do more to reduce food waste, and there’s a financial incentive: Every $1 spent on food waste reduction yields an average $14 return.
Author: Leon Kaye
The cold-blooded murder of Indian engineer Srinivas Kuchibhotla in a suburban Kansas City bar, and the lack of empathy from President Donald Trump and the White House, has put many foreign-born technology workers on edge.
London’s iconic fleet of black taxicabs is going electric. And in order to ensure they won’t stutter in the cold, the company is testing these new EVs in extreme conditions in Norway’s Arctic.
Last week McDonald’s said it will eliminate deforestation from its beef supply chain by 2020. But can the company really pull through on that commitment in three years?
The House Resources Committee asked congressional budget writers to reserve $50 million in order to transfer federally-managed lands to state and local governments.
An Iowa legislator generated buzz when news broke that the business degree he claimed on his official biography was actually a training course at the chain restaurant Sizzler.
Citing aerial photographs, Greenpeace says more of Brazil’s forested areas are being primed for development. And its federal government is mulling a decision to reverse protections for up to 1 million hectares of virgin forests across the Amazon.
Last week, Impossible Foods and its vegan ‘bloody burger’ debuted at Bareburger’s flagship New York City location. It will soon appear at all of the chain’s restaurants nationwide.
According to a New York Times investigation, Uber engineers developed a software to identify and collect information on municipal officials who were attempting to monitor the ridesharing service.
The EPA will no longer ask oil and gas drilling companies to disclose information on methane emissions at their existing operations, reversing a rule made during the Obama administration.
A group of high-stakes investors is asking some of the world’s largest food companies to ramp up efforts to curb deforestation in South America.
A California startup claims it has a long-term solution to the trucking industry’s ongoing labor shortage woes: self-driving trucks that haul freight across the country with the aid of remote human drivers.
Burger King’s global supply chain, especially soy producers, can be linked to deforestation across Bolivia and Brazil, says the NGO Mighty Earth.
It turns out ExxonMobil was not the only energy company researching the effects of climate change decades ago. Shell produced a video on climate change in 1991, though critics say the company hardly heeded its own warnings.