Based in Fresno, California, Leon Kaye is a business writer and strategic communications specialist. He has also been featured in The Guardian, Sustainable Brands and CleanTechnica. When he has time, he shares his thoughts on his own site, Contact him at You can also reach out via Twitter (@LeonKaye) and Instagram (GreenGoPost).

Seafood from Slavery Still a Crisis, but Technology Can Help

Last year, an Associated Press investigation revealed endemic slavery throughout the seafood supply chain in Southeast Asia. Two AP reporters shared their experience at the Sustainable Foods Institute this week in Monterey.