Chickpea enthusiasts might be pleased to learn that this super food has the potential to start showing up in many more products. That’s because PepsiCo recently partnered with the United States Agency for International Development (USAID) and the World Food Program (WFP) to institute Enterprise EthioPEA, a program with simultaneous goals of dramatically raising Ethiopia’s … Continued
Author: Lesley Lammers
While the UN estimates there are approximately 250 million child laborers worldwide, some might be alarmed to know that 400,000 of those children are working on U.S. farms. Filmmaker U. Roberto Romano was even surprised himself.
This month News One rated New Orleans the country’s #1 “worst food desert,” while Travel + Leisure simultaneously put the Big Easy at the top of their list of “America’s Best Cities for Foodies.” Marianne Cufone, Executive Director of Recirculating Farms Coalition, a group that promotes local community-based food initiatives, notes that such a paradox … Continued
U.S. grocery retailers are looking to Sam Mogannam, owner of Bi-Rite Market in San Francisco’s Mission District, to stay up to speed on the trend toward a smaller-scale, personal, community-oriented food experience. Bi-Rite seems to be ahead of the curve on exceeding not only consumer demand for more locally produced, sustainable, fresh food, but consumers’ … Continued
Founded by Karl and Cara Rosaen, Real Time Farms (RTF) is a new crowd-sourcing online food guide that is every foodie’s dream, acting as a restaurant guide, local farm source map, and food artisan storytelling hub all wrapped up into one. As their website boasts, “As crazy as it sounds, our vision is to collectively … Continued
A new report released by Human Rights Watch (HRW) entitled The Rehab Archipelago: Forced Labor and Other Abuses in Drug Detention Centers in Southern Vietnam, indicates that drug addicts being detained in government-run “rehabilitation” centers often double as forced-labor camps where detainees process cashew nuts and manufacture other exports in southern Vietnam under harsh conditions … Continued
With the burgeoning demand for fresh, local produce and small food producers facing the common challenge of access to marketplaces, the new FreshList app is a welcome tool for both customer and vendor. The app uses the Twilio API (application programming interface) for text messaging which permits people to purchase and sell produce in real … Continued
There’s a lot of hubbub these days about developing healthy, thriving local food systems, but who is actually financing this lofty endeavor? Just this past week, one group called Transition Colorado put their money where their mouth is by launching Localization Partners LLC, a $1.5 million fund established to expand local farming and food businesses. … Continued
An exciting new national service program called FoodCorps launched this month with the goal of addressing healthy food access for children in low-income communities by recruiting young inspired leaders to commit to a year of public service. These service members have been given marching orders to create and maintain school gardens, provide hands-on nutrition education and offer … Continued
If you’ve noticed more farmers markets around in recent years, you aren’t imagining things — local farmers markets in the U.S. doubled from 2,863 in 2000 to 6,132 in 2010 and over 100,000 farmers are selling their products to customers directly. So says an eye-opening report released this month by the Union of Concerned Scientists … Continued
The local food movement has come a long way from what started out as a fringe fraction of the population to grabbing the attention of big box grocery retailers and industrial food giants. The original goals of proponents of the “locavore diet” focused on supporting smaller local farms (and thus the local economy), protecting the … Continued
As the American tobacco industry has fallen with the overwhelming evidence of smoking’s negative health implications, the rise in international tobacco production competition, the mounting social taboo of smoking, as well a shift away from the government’s Depression-era tobacco quota system of subsidies, tobacco farmers have had to come up with new ways to earn … Continued
China recently set up a strategic pork reserve (really!) to feed the middle class’ growing hunger for meat and to prevent the kind of crisis in pork supply that occurred after the outbreak of porcine blue-ear pig disease (PRRS) back in 2008. The outbreak required Chinese pig farmers to slaughter millions of pigs and the … Continued
The United Egg Producers (UEP) and the Humane Society of the United States (HSUS) have decided to collaborate in order to enact new federal legislation that will affect the 280 million egg-laying hens that produce eggs in the United States. This would be the first federal legislation of its kind to address the treatment of … Continued
Many consumers these days are in search of a way to not only support, but become more personally connected to a sustainable supply chain which provides them with products that do good. The Hoop Fund, recent winner of Hub Bay Area’s Venture funding, was formed with this type of conscious consumer in mind.