Author: Sherrell Dorsey
Amazon has once again claimed dominion over the supply chain nuances of on-demand food delivery with the announcement of its newest business venture with Fresh Nation.
We sat down with Hormel Foods’ head of environmental sustainability to understand how the brand is keeping its commitment to reduce environmental impact.
No more letter writing, Craigslist digging or labor-intensive GoFundMe campaigns to manage when setting up a profile on Good360 will do.
This wearable “citizen scientist” tech device crowdsources real-time environmental data, providing critical information for both the general public and healthcare providers about air quality.
If wood-derived, inexpensive microchips are our first step in widely adopting environmentally friendly electronic materials, we could be on the road to removing the burden of e-waste.
This Oakland, California-based organization is rolling up its sleeves with a few well-heeled partners and lots of Silicon-Valley know-how to improve low-wage jobs.
Over 2.9 million public school students from New York City, Los Angeles, Chicago, Miami-Dade, Dallas and Orlando will soon be served their meals on trays that skip the landfill and position schools to produce and sell compostable food waste.
Studies show that communities with statistically recognized transportation issues benefit the most from having a bike-share option in their neighborhood. However, disproportionately, some of the most recognized bike-share programs in the country have been met with controversy for lack of equitable distribution in core neighborhoods characterized by less affluence.
As the celebration of Earth Month wraps ups, WalletHub’s recently-released study citing America’s most and least eco-friendly states takes the temperature of how we’re progressing toward a more environmentally healthy nation. Click through to see how your state stacks up.
Behavioral change at the consumer and commercial levels can be the key to significantly decreasing the amount of compostable food waste sent to the landfill by both households and businesses globally.
Now in its second year, the Fight Hunger Spark Change campaign seeks to donate up to $3 million to Feeding America and secure 75 million meals for food banks across the country during a critical time: when donations significantly decrease post-holiday season.
While you may not find poultry grown in a petri dish to be appetizing, the benefits of engineering our food could prove to be a solution to agricultural waste and pollution — not to mention hunger alleviation.
Retail giant Walmart zeros in on highlighting products from women-owned businesses through the use of a newly polished label. The “Women-Owned” initiative will provide access to over 3,000 products in an online marketplace and within Walmart retail stores across the country.