Resources & Information related to Clean Technology, Recycling, Renewable Energy, Green Buildings and more.

Alleviating Food Recall Madness: Key Methods to Boost Food Safety Measures

Food recalls are still highly prevalent in America, causing many consumers to be hospitalized. In severe cases, some even lose their lives to foodborne illnesses as a result. Here are some key methods to help food production companies provide safer products for their consumers.

New Unicef-Target-Disney Product to Catalyze Gen Z

Unicef and Target, in collaboration with Disney, are launching a Fitbit-like wearable device for kids that has the potential to be this holiday season’s hottest gift. If it does become the gift sales winner for 2015, it will not because it promotes exercise. It will be a sales success because it is a cool wearable with Star Wars branding that enables Generation Z (those aged 10 to 16) to make a difference.

3 Mind-Blowing CSR Strategies from SXSW Eco

Corporate responsibility programs are on autopilot. Donate to the local nonprofit. Fill up backpacks for school kids. Assemble bicycles for Christmas gifts. Those are good deeds but … they’re about as exciting as the 2-year-old PB&J sandwich you found under the seat of your car. Sometimes, your community engagement program needs a dose of the novel, exciting and adventurous. Here are some ideas.

Common Roadblocks to Better E-Waste Recycling

Despite improvements in prioritizing the recycling of e-waste in recent years, we still aren’t doing it enough. Here are a few of the roadblocks that get in the way.

What to Do with Tons of Coal Ash? Vitrify Some of It, Sell the Rest

Every large coal plant is leaving behind millions of tons of ash that needs to be safely contained lest it leach into nearby farmlands, rivers, lakes and other public water sources. But a small startup, together with a large multinational, is set to launch a pilot-scale “waste-to-value” solution for the ash.

Meet 5 Companies Making Sustainability Sexy

At the SXSW Eco Data + Tech competition last week, each contestant addressed a traditionally boring topic: air pollution, fire hydrants and lamp posts, river recovery, a solar garage, and dilapidated cultural sites. Are you asleep yet? These beautiful and fun projects will wake you up.

Lab Meat to the Rescue? Not So Fast

In theory, lab meats sound fantastic. They reduce the ethical challenges of eating meat, and the need for massive farms, a major source of pollution.

What Role Do Microbes Play in Tackling Global Food Security?

How will we feed our rapidly expanding global population, set to hit 9 billion by 2050, while not contributing to climate change in the process? This past week at SXSW Eco, a panel of experts from business, academia and the farming community took on this question, asserting that we’ve got part of the answer right under our feet: microbes.

Why Startups Are Not Interested in Sustainability

Last week I attended the New York City Entrepreneurs Roundtable Accelerator’s demo day, where the accelerator’s latest cohort of startups presented themselves to a large audience of investors and venture capitalists. The presentations were great, but one thing caught my attention: None of the startups (well, except maybe one) could be considered a sustainable startup.

How Will Automakers Reach Nearly 55 MPG by 2025?

A panel at SXSW Eco 2015 discussed how cars will become substantially greener and leaner in a decade, due in large part to advanced lightweight materials such as carbon fiber-reinforced plastics.

PHA Bioplastic: The best possible use of food waste

How do you reuse a dirty, smelly waste material like the sludgy mess from industrial food production to create bioplastic? One team is doing just that. Whether driven by the desire to be gold star eco-citizens or because they hope to succeed where others have failed, Brian and Ian with Full Cycle Bioplastics shared their team’s award-winning plan with me and at SXSW Eco this week.