Food waste is a staggering global problem: Roughly a third of the food produced for human consumption every year — approximately 1.3 billion tons — is lost or wasted. But a select few companies are taking innovative approaches to cut those figures down to size. From small startups to major multinationals, this week we tip our hats to 10 companies that are rethinking food waste.
Category: Climate & Environment
This category is climate change in relation to sustainability and CSR and how these segments effect one another. This includes how climate change has started to cause a wide range of physical effects with serious implications for investors and businesses, and how the business sector discloses climate risks and manage them.
The economic value of the world’s oceans “rivals that of the world’s largest economies,” researchers from the World Wildlife Fund, Australia’s Global Change Institute and the Boston Consulting Group wrote in a report issued on Thursday. The ocean would rank seventh on a ranking of the world’s top 10 economies, yielding $2.5 trillion worth of goods and services annually. Unfortunately, ocean resources “are eroding rapidly,” according to the report.
A recent report, Global Green Building Market Outlook 2020, anticipates that the global green building market should grow at a compound annual growth rate of around 13 percent between 2015 and 2020. But it is worth wondering how the building sector can be made even greener.
This week, McDonald’s announced a commitment to remove deforestation from its supply chain. The global fast food company’s commitment includes its entire supply chain but places a priority on certain products, including beef, fiber-based packaging, coffee, palm oil and poultry.
California’s carbon offset program just saw another first: The Climate Trust has received the first California carbon offsets from an ‘Avoided Forest Conversion’ project. The Green Assets-Middleton Place project conserves more than 3,700 acres of pristine southern coastal habitat near Charleston, South Carolina, and prevents it from being converted to non-forest land uses.
Behavioral change at the consumer and commercial levels can be the key to significantly decreasing the amount of compostable food waste sent to the landfill by both households and businesses globally.
An overwhelming majority (98 percent) of shareholders voted for a resolution on climate change at a BP annual general meeting held on April 16. The resolution requires increased annual reporting on climate change risks. But is the resolution’s passing really something to cheer?
U.S. schools are taking great advantage of renewable energy market reforms and incentives. Coming online on April 17, a 2.5 megawatt solar field at Houghton College in western New York is expected to produce over 3 million kilowatt-hours of renewable electricity every year. And it will avoid over 2,000 metric tons of CO2 emissions per year in the process.
The obvious long-term solution is to reduce human pollution, which has generated the climate change that has intensified droughts in California and the West. It will be interesting to see if the West gets thirsty enough to become a national political force for climate change solutions.
Sustainability execution today is undermined by a lack of language that speaks to a time when sustainability is achieved. As much as sustainability is mainstream, it’s unclear on outcomes. We might embrace the process of becoming sustainable, but it convinces neither the critics nor the impatient that it is taking us somewhere. So, what is sustainability’s end game and when, if ever, can we relax?
Even as the cynic within us gripes about yet another Earth Day, it’s important to remember how the tradition began. Ready for a five-minute history lesson? Grab a fresh cup of coffee, and brush up on the history of Earth Day.
“If a forest can make it in Times Square, it can make it anywhere.” This twist on Sinatra’s iconic lyrics is how Brooklyn-based urban botanist Marielle Anzelone wraps up the video pitch for her Kickstarter campaign to raise funds towards installing a pop-up forest in Times Square.
Apple is making waves in conservation and green energy as well as Internet and computing technology. On April 16, Apple and the Conservation Fund announced they are partnering to protect over 36,000 acres of working forestlands in Maine and North Carolina.
The historic drought in California is making headlines across the United States, but any farmer, anywhere in the world, knows firsthand that this isn’t an isolated event. The issue before us today isn’t whether climate change is real, but how we adapt and respond to increasingly volatile weather, Kerry Preete, executive vice president of global strategy at Monsanto, argues in this exclusive op-ed. Nobody is more vulnerable than farmers to the effects of climate change, she says, and doing nothing is not an option.
Municipal-scale food waste composting is available in only a handful of cities. So, why isn’t composting mandatory in cities and towns? At least four barriers need to be overcome.