NOAA scientists are reaching out to consumers for help to save the Atlantic reef systems, and their call is being heard by fishermen (and women) as well as culinary chefs. The lionfish, an invasive species whose spiny fins make it a formidable foe to native fish stocks and is killing coral reefs, needs to be reduced in number, say scientists. Bring your knife and fork.
Category: Climate & Environment
This category is climate change in relation to sustainability and CSR and how these segments effect one another. This includes how climate change has started to cause a wide range of physical effects with serious implications for investors and businesses, and how the business sector discloses climate risks and manage them.
A confluence of powerful trends shaped up in Germany in 2014. Renewable energy production rose, greenhouse gas emissions and power prices fell while the economy expanded, according to Agora Energiewende’s 2014 annual report.
Last week, a group of Colombian plaintiffs asked the Supreme Court to revive their lawsuit against banana giant Chiquita. This case presents an opportunity for the Supreme Court to clarify its 2013 decision in Kiobel v. Royal Dutch Shell and give much needed guidance to plaintiffs and businesses regarding when a corporation may be liable under U.S. law for human rights abuses committed abroad.
New York City is joining a slew of California cities that have banned foam packaging. Known as expanded polystyrene (EPS), foam packaging can’t be used by food service establishments, stores and manufacturers on and after July 1, 2015.
Waste Management is known for collecting trash. However, the company is making strides to reduce the amount of trash that ends up in landfills, as its 2014 sustainability report shows.
As more and more institutions face pressure to divest from fossil fuel companies, some are looking to shareholder engagement as an alternative. Decades of such engagement, however, have produced strikingly little result.
From manufacturing to universities, schools, communities and government facilities, renewable energy is expected to continue its rapid rise, despite the recent sharp drop in world oil prices.
The U.S. beef industry is livid that a USDA advisory panel may recommend a diet that is higher in plant foods and reduces its overall environmental impact.
Within public policy schools, social entrepreneurship is a relatively new addition to curriculum. Traditionally society has considered solving social problems the domain of governments and philanthropy. But that’s beginning to change.
Part 1 and Part 2 of this series on Alpine Waste & Recycling described how the company has used sustainability thinking to carve out a unique position as a sustainability leader in its regional market. Here we describe how this strategy has been the key factor in its rapid growth and financial success.
Despite there being more energy efficient and less wasteful office technologies available, many companies are lagging behind when it comes to reducing the environmental impact of their business. With just a few small changes, carbon emissions and waste can be reduced significantly.