This category is climate change in relation to sustainability and CSR and how these segments effect one another. This includes how climate change has started to cause a wide range of physical effects with serious implications for investors and businesses, and how the business sector discloses climate risks and manage them.

Netherlands, nutrition, plant based diet, Voedingscentrum, Netherlands nutrition center, Leon Kaye, meat consumption, USDA

Cut Out Most of the Meat, Say New Netherlands Dietary Guidelines

The Netherlands Nutrition Center, or Voedingscentrum, is not only recommending that Dutch citizens adopt more of a plant-based diet, but also that they reduce their weekly meat consumption to less than 500 grams (17.6 ounces) a week.

Ultera Emissions Diagram

Engine Emissions and the Auto Industry

Environmental and health concerns drive the need for emissions standards and controls. Despite advancements in solutions for cleaner energy, manufacturers of engines – from stationary to automotive – have historically failed at meeting the mandated guidelines over time.

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3p Weekend: Governments, Companies Tackle Water Scarcity

Tuesday, March 22, marked the 24th annual World Water Day. Governments and companies took the opportunity to unveil their latest plans to tackle water quality and scarcity — here’s a round up of announcements that crossed our virtual desks this week.

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ALEC Takes Aim At Plastic Bag Bans

The Wisconsin state senate just passed a bill that prohibits local communities from banning plastic bags and other types of containers. The funny thing is: It’s strikingly similar to model legislation from the American Legislative Exchange Council (ALEC).

Art on a Los Angeles studio commemorates DiCaprio's long-awaited Oscar win.

Leonardo DiCaprio: China Could Be a Climate ‘Hero’

At a press conference in the Chinese capital, DiCaprio said: “As we all know, the United States and China are the two biggest contributors, and I think that China has made radical movements forward as far as alternative energy and ways to be sustainable.” Is he right?

Silverio Mungia Carrillo, 28, migrant worker from San Miguel Tenextatiloyan, Puebla, harvests a Fair TradeCertified cucumber.

The Face Behind Your Food: Three Farmworkers Share Their Stories

Lupita López Dearcia Comitán is a farmworker in Sonora, Mexico.  She’s forty-four years old, has five children, and just so happens to grow the cucumbers you put in your salad last night. It’s a job she has a lot of pride in. Most people don’t know that cucumbers grow on vines like tomatoes, requiring constant … Continued

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New Partnerships Aims to Streamline Carbon Pricing

A new partnership led by former U.S. Vice President Al Gore and Ecofys seeks to investigate how effective carbon pricing can better lead to their ultimate goals: sustainable global growth and reduced greenhouse gas emissions.

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Putting a Price on the Value of Nature

The most commonly accepted measure of national economic wealth, gross national product (GDP), does not include natural capital. That means the value of the world’s trees, plants, clean water and air count for nothing, and are considered free goods. Researchers from Arizona State University are out to change that.

Climate Deaths Map

Where You Are Most Likely To Die From Extreme Climate Events

Climate change is affecting our climate, causing more extreme weather such as flooding, droughts, wildfires and heat waves. A new map by The Eco Experts, based on data from the Global Climate Risk Index 2016, shows the countries with the highest death rates from extreme climate events over the last 20 years.