About 80 percent of California’s water sustains agriculture, but Sacramento is putting the onus on the state’s businesses and residents to find even more ways to conserve this precious resource. One sector scrambling to find even more ways to conserve water is Los Angeles’ denim industry.
Category: Climate & Environment
This category is climate change in relation to sustainability and CSR and how these segments effect one another. This includes how climate change has started to cause a wide range of physical effects with serious implications for investors and businesses, and how the business sector discloses climate risks and manage them.
California is America’s climate policy leader, home to both the country’s biggest clean energy industry and an internationally-linked carbon market being modeled across the world. But to build on this momentum, it must go even further. A recent proposal to cut emissions by 40 percent below 1990 levels by 2030 will support the push for international commitments leading up to this year’s COP21 climate conference in Paris. It will also empower California to keep leading America’s clean energy transition.
Shareholder activism made a difference again with yesterday’s announcement that Lowe’s will phase out the sale of neonicotinoid pesticides. Also referred to as “neonics,” which environmental watchdog groups said have been a leading contributor to “colony collapse disorder.” As the populations of bees have declined worldwide, these chemicals are often still sprayed on nursery plants, and are also in pesticides sold on store shelves
Swedish retail giant H&M is teaming up with Puma to trial an innovative new textile-to textile recycling technology. Although the technology is still in test mode, it is expected to be ready for commercial use in a couple of years, the companies said.
Are we making policy decisions that leverage our transportation infrastructure investments? Alternative fuels and alternative-fuel based vehicles don’t just have a positive impact on our environment, but they also have a positive impact on our economy. The golden-age of roadways and automobiles isn’t over. Ushering in another era will be determined by progressive policy decisions that embrace new technology. Climate change is the real road block; yet, certain policies have stopped progress dead in its tracks. It’s time to give alternatively-fueled vehicles a green light.
The relatively rapid evolution of seafood sustainability has unfortunately left some consumers behind. Due to the complexities of sustainability and the rapidly evolving field, consumers can get overwhelmed. In this post we take a look at some of the key sustainability issues in the seafood industry.
The American Legislative Exchange Council, commonly known by its acronym, ALEC, is sick of being called a climate change denial group. If you’re scratching your head, we don’t blame you. This is the same group that has said climate change may have “possibly beneficial” effects and that “a great deal of scientific uncertainty surrounds the nature of these prospective changes.” So, what gives?
This week is National Public Health Week. One of the events commemorating the occasion was a roundtable discussion on Tuesday at Howard University’s College of Medicine, where President Barack Obama joined U.S. Surgeon General Dr. Vivek Murthy and EPA Administrator Gina McCarthy to discuss the link between climate change and public health.
While solar and wind power continue to become more competitive in price to fossil fuels, the same is not holding true for plastics. The sudden drop in fossil fuel prices over the last several months have sent plastic recyclers scrambling to save their businesses. From China to Quebec, recycling companies have been struggling to stay in the black, even though more municipalities are mandating recycling for either waste diversion purposes or to stay compliant with a local sustainability plan.
While you may not find poultry grown in a petri dish to be appetizing, the benefits of engineering our food could prove to be a solution to agricultural waste and pollution — not to mention hunger alleviation.
I live in Maine, a state where it’s not infrequent to see the bumper sticker “Friends don’t let friends eat farmed salmon.” While I don’t take part in the categorical demonizing of the fish farming industry, I admit I personally tend to avoid farmed fish when presented with a choice. After attending an aquaculture panel at the Seafood Expo North America (SENA15), however, I feel inspired to do more than simply pride myself on not demonizing farmed fish.
For the better part of a century, we’ve used reasonably static thinking: first believing in the infinite elasticity of scarce resources like cheap fresh water, and then hoping that feel-good initiatives like shorter showers create the quantum of water-smart impacts we need. California is, unfortunately, becoming perhaps our planet’s first poster-child for the outcomes of this type of uninspired thinking about water. That’s a Sigalert for a better water policy, bro.
Ben & Jerry’s is criss-crossing the U.S. for its Save Our Swirled tour in a tricked-out Tesla serving free ice cream and encouraging people to get involved in the fight against climate change.
In response to cries of “save the waves,” the average citizen would likely ask: “From what?” The oceans are unfathomably large environmental juggernauts. Surely waves will continue to roll into shore just as they always have, right? Wrong. Coastal environments, especially the surf zones, face great peril. Many great waves are already extinct, and more may follow if no one intervenes.
In addition to being added to the NASDAQ Clean Edge Green Energy Index, Abengoa has earned an IDB Infrastructure 360 Award for its Atacama 1 solar-storage project in Chile. Reporting on progress to date and the challenges it faces going forward, Abengoa management also sets out new targets for 2020 in its recently-released corporate social responsibility (CSR) report.