The relatively rapid evolution of seafood sustainability has unfortunately left some consumers behind. Due to the complexities of sustainability and the rapidly evolving field, consumers can get overwhelmed. In this post we take a look at some of the key sustainability issues in the seafood industry.
Category: Climate & Environment
This category is climate change in relation to sustainability and CSR and how these segments effect one another. This includes how climate change has started to cause a wide range of physical effects with serious implications for investors and businesses, and how the business sector discloses climate risks and manage them.
The American Legislative Exchange Council, commonly known by its acronym, ALEC, is sick of being called a climate change denial group. If you’re scratching your head, we don’t blame you. This is the same group that has said climate change may have “possibly beneficial” effects and that “a great deal of scientific uncertainty surrounds the nature of these prospective changes.” So, what gives?
This week is National Public Health Week. One of the events commemorating the occasion was a roundtable discussion on Tuesday at Howard University’s College of Medicine, where President Barack Obama joined U.S. Surgeon General Dr. Vivek Murthy and EPA Administrator Gina McCarthy to discuss the link between climate change and public health.
While solar and wind power continue to become more competitive in price to fossil fuels, the same is not holding true for plastics. The sudden drop in fossil fuel prices over the last several months have sent plastic recyclers scrambling to save their businesses. From China to Quebec, recycling companies have been struggling to stay in the black, even though more municipalities are mandating recycling for either waste diversion purposes or to stay compliant with a local sustainability plan.
While you may not find poultry grown in a petri dish to be appetizing, the benefits of engineering our food could prove to be a solution to agricultural waste and pollution — not to mention hunger alleviation.
I live in Maine, a state where it’s not infrequent to see the bumper sticker “Friends don’t let friends eat farmed salmon.” While I don’t take part in the categorical demonizing of the fish farming industry, I admit I personally tend to avoid farmed fish when presented with a choice. After attending an aquaculture panel at the Seafood Expo North America (SENA15), however, I feel inspired to do more than simply pride myself on not demonizing farmed fish.
For the better part of a century, we’ve used reasonably static thinking: first believing in the infinite elasticity of scarce resources like cheap fresh water, and then hoping that feel-good initiatives like shorter showers create the quantum of water-smart impacts we need. California is, unfortunately, becoming perhaps our planet’s first poster-child for the outcomes of this type of uninspired thinking about water. That’s a Sigalert for a better water policy, bro.
Ben & Jerry’s is criss-crossing the U.S. for its Save Our Swirled tour in a tricked-out Tesla serving free ice cream and encouraging people to get involved in the fight against climate change.
In response to cries of “save the waves,” the average citizen would likely ask: “From what?” The oceans are unfathomably large environmental juggernauts. Surely waves will continue to roll into shore just as they always have, right? Wrong. Coastal environments, especially the surf zones, face great peril. Many great waves are already extinct, and more may follow if no one intervenes.
In addition to being added to the NASDAQ Clean Edge Green Energy Index, Abengoa has earned an IDB Infrastructure 360 Award for its Atacama 1 solar-storage project in Chile. Reporting on progress to date and the challenges it faces going forward, Abengoa management also sets out new targets for 2020 in its recently-released corporate social responsibility (CSR) report.
The purveyor of KFC, Pizza Hut and Taco Bell says it will ensure its suppliers meet guidelines set by the Roundtable on Sustainable Palm Oil (RSPO). Yum! Brands’ announcement comes fresh off yet another report that showed large companies have a long way to go when it comes to sustainable palm oil.
A firm understanding of data and statistics is necessary to navigate today’s world. In this post, Persistent Efficiency CEO Jason Trager highlights the basic concepts of data and statistics, and outlines how misinterpretations can lead to errant conclusions.
While contributing to agricultural and natural resource development and GDP, government subsidies are drivers of deforestation and marginalization of indigenous communities in environmentally critical tropical forests. Reports from ODI (Overseas Development Institute) and Forest Peoples Program offer details and insights.
The pressure is on in Sacramento, where activists protest that Nestlé is draining local aquifers of as much as 80 million gallons annually.