The Environmental Defense Fund is collaborating with Smithfield Foods and its livestock production subsidiary, Murphy-Brown LLC to help farmers optimize fertilizer application on livestock grain.
Category: Climate & Environment
This category is climate change in relation to sustainability and CSR and how these segments effect one another. This includes how climate change has started to cause a wide range of physical effects with serious implications for investors and businesses, and how the business sector discloses climate risks and manage them.
In my first interview from last week’s Fortune Brainstorm Green conference I had a chance to talk to Kathy Abusow, President & CEO of the Sustainable Forestry Initiative.
Plastics are a thorn in the side of environmentalists: The ubiquitous material is made from nonrenewable resources like oil, may leach chemicals over its lifetime, isn’t always easily recyclable and takes thousands of years to degrade in the landfill. But Molly Morse thinks she has come up with an environmentally responsible alternative: a bio-based plastic that is made from waste methane gas and can be recycled over and over again. The environmental engineer and CEO of Mango Materials won the 2012 Dutch Postcode Lottery’s Green Challenge, one of the world’s preeminent sustainable business plan competitions.
Pulling from groundwater reserves will help ease the the $1.7 billion in estimated economic impact from the California drought. But what are the long-term consequences for resource management?
Steyer came out Thursday to announce the 2014 Strategic Plan for his superPAC, NextGen Climate. Specifically, Steyer wants to put climate change at the heart of the political conversation.
Over the past few months, we’ve been exploring the environmental and social impact of fashion in an in-depth series, so we have our eyes peeled for budding trends. From reuse and upcycling to addressing supply chain worker rights, here are 10 that caught our attention.
Concentrating solar power is poised on the cusp of a major advance as the goal of integrating grid-scale thermal energy storage appears within reach. Aiming to keep the momentum going, the DOE released a new CSP industry report and announced $10 million in new R&D funding to develop cheaper and more efficient thermal energy storage technology.
If something smells fishy the next time you step up to the seafood counter or sit down for sushi, it may not be the catch of the day. An estimated 33 percent of seafood sold in the United States is incorrectly labeled by type of fish, catch method or provenance, according to a recent report by conservation group Oceana.
TriplePundit speaks with Andrew Winston, who also advises some of the world’s biggest companies on environmental strategy, about his new book, “The Big Pivot,” and the mega-challenges that are on everyone’s minds.
On Monday, Gov. Jerry Brown called California the “epicenter of climate change” while speaking at the University of California’s Giannini Foundation of Agricultural Economics.
This past Friday, the Natural Resources Defense Council (NRDC) and our partners at Rainforest Alliance, Food Alliance and Friends of the Earth U.S. submitted joint comments to the Global Roundtable on Sustainable Beef (GRSB) detailing why the latest version of its “Principles” and “Criteria” falls short of serving as a credible framework for recognizing sources of verified sustainable beef.
Looking to replicate the success it has had in the U.S., the partnership with the United Nations Industrial Development Organization (UNIDO) and Global Environment Facility (GEF) will enable Cleantech Open to scale-up its startup accelerator programs geometrically as it expands across six countries whose economies are in transition.