ConAgra Foods is now the latest large food company to adopt a more sustainable palm oil policy, thanks to pressure from the state of New York.
Category: Climate & Environment
This category is climate change in relation to sustainability and CSR and how these segments effect one another. This includes how climate change has started to cause a wide range of physical effects with serious implications for investors and businesses, and how the business sector discloses climate risks and manage them.
Thread, a Pittsburgh-based B Corp, is employing hundreds of people living in impoverished regions to pick up discarded plastic bottles, which they then turn into recycled polyester fabric. Their mission is clear: to create dignified jobs, and to market their process. Don’t you want to know how your t-shirt is making a difference?
California’s historic drought is no laughing matter. But the State of California and Natural Resources Defense Council are trying to inject some humor into their efforts to encourage Californians to conserve water, teaming up with Conan O’Brien and Andy Richter on a series of public service announcement (PSA) videos that feature water-saving tips.
Germany’s Munich City Utilities and Sweden’s Vattenfall announced they will invest $1.6 billion in building Sandbank, an offshore wind farm capable of producing 1.6 terawatt-hours of clean, renewable electricity.
Whole Foods’ GMO policy, and the company’s promise to have its products completely GMO-free by 2018, is having consequences on artisan food makers.
Fourteen percent of carpet was recycled into new products or used to produce energy last year – rather than buried in landfills – according to a new report from the Carpet America Recovery Effort (CARE), a nonprofit initiated by both the carpet industry and government agencies to boost carpet recycling nationwide. This figure may seem like a drop in the bucket against the 3.7 billion pounds of carpet discarded in 2013, but it actually represents a significant improvement over previous years: Diversion of carpet from the landfill rose 52 percent from 2012 to 2013.
Hyatt Hotels Corp. recently announced a new initiative to add more responsibly-sourced seafood at its hotels. The first goal of the initiative is for responsibly-sourced seafood to comprise 50 percent of the company’s inventory by 2018.
China installed 12 GW of new solar PV power generation capacity in 2013, a whopping 232 percent year-over-year increase. New solar PV power capacity in Germany, in contrast, dropped a sharp 56.5 percent to 3.3 GW, while Italy’s fell 55 percent to 1.6 GW.
The Dairy Center for Innovation identifies a $2.9 billion market for food waste and manure biogas, as part of the new Biogas Opportunities Roadmap.
Massachusetts is test driving a law to deal with food waste. Back in January, state government announced that a statewide ban on commercial food waste would take effect on Oct. 1, 2014. Regulated by the Massachusetts Department of Environmental Protection (MassDEP), the ban requires any entity disposing of at least 1 ton of organic material per week to either donate or re-purpose the useable food.
A new report, issued by mainstream economic authority Standard & Poor’s (S&P), acknowledges, perhaps for the first time, that the extreme level of income inequality in this country is actually hurting the economy. In fact, the revered oracle has actually cut its forecast for economic growth (from 2.8 percent to 2.5 percent) based on these conditions.
Already in wide use, renewable energy certificate tracking systems offer states a cost-effective means of complying with the EPA’s proposed Clean Power Plan, according to a study from the Center of Resource Solutions and the Regulatory Assistance Project.