BP released its fourth annual BP Energy Outlook which predicts that global carbon dioxide emissions from energy use will increase by 29 percent by 2035.
Category: Climate & Environment
This category is climate change in relation to sustainability and CSR and how these segments effect one another. This includes how climate change has started to cause a wide range of physical effects with serious implications for investors and businesses, and how the business sector discloses climate risks and manage them.
More than a century after the “Great White Fleet” ushered in a new era of U.S. involvement in global affairs, Secretary of the Navy Ray Mabus announced that Navy would demonstrate and then deploy a “Great Green Fleet” – a carrier strike group fueled by alternative energy sources. Mabus described embracing biofuels as an economic and military imperative, but is it feasible on a large scale?
After a three-month delay, the EPA has published its proposed new carbon and GHG emsissions performance standards for new power plants in the Federal Register. Staunchly opposed by coal, fossil fuel and utility industry interests, the proposed new performance standards conform with “EPA’s original factual and legal rationale for selecting CCS (carbon capture and storage) technology as the basis for the emission standards.”
We have now entered the age of the Anthropocene, where humans dominate the earth. Our collective activities are causing great changes even to the climate. Agriculture is both the most common expression of this dominance and the human activity most impacted by the changes. If agriculture is to survive in the Anthropocene, it must develop new sustainability characteristics.
Last week, the European Union joined the US and China in pushing for a limited ban on the use of appliances that rely upon hydroflurocarbons (HFC), or “super greenhouse gases.” It’s a controversial move, and one that might just encourage other countries to take stronger steps toward HFC phase-down.
By Amy Davila Sanchez Tara’s mother, pursuing her life dream to become an organic farmer, acquired a farm after years of city dwelling. On Tara’s frequent visits to the farm in the mountain town of Aibonito, Puerto Rico, she started learning about sustainable agriculture. More importantly, she changed her eating habits. Consuming only produce from … Continued
Last week, Connecticut became the first state to require labeling on all foods containing GMO ingredients. But there are a few curious caveats that could result in a long delay in it taking effect.
Sustainable aquaculture in the Coachella Valley may get a boost from OriginOil’s new showcase integrating algae farming with fish farming at Aqua Farming Technology.
Projects designed to bolster private investment in effective climate solutions in six African countries have received $330 million in funding from the African Development Bank Group, the bank announced late last month.
As consumers hit the stores this holiday season, REI is reminding them to vote with their dollars. Pointing to its own recent success in reducing consumer packaging by 36 percent, the company argues that choosing an environmentally friendly product in a sustainable package sends a strong message to manufacturers in the final weeks of the year.