Are government officials doing enough to prepare their communities for natural disasters and extreme weather events – that are increasing in frequency and severity due to climate change? Not surprisingly, the answer is no, says a new report. However, investment in “natural infrastructure” can improve resiliency at a fraction of the cost of traditional methods of prevention.
Category: Climate & Environment
This category is climate change in relation to sustainability and CSR and how these segments effect one another. This includes how climate change has started to cause a wide range of physical effects with serious implications for investors and businesses, and how the business sector discloses climate risks and manage them.
Native American communities are feeling the brunt of climate change these days. An estimated 44 tribes have reported that they are running out of water. Others are dealing with the effects of flooding and fire mitigation. The EPA is stepping up its efforts too: This year it awarded more than $40 million to Southwest tribal communities to upgrade and protect their drought-impacted resources.
Prison recycling is underway: one women’s correctional facility in Vermont has met the state’s new recycling and composting law one year ahead of schedule.
Though the reasons vary for restaurants and stores choosing not to donate their leftovers, the main cause is a “misunderstanding of how food liability works.”
Although it is touted as a bridge fuel, natural gas abundance is hurting renewable energy development and encouraging greater energy consumption, a new study finds.
The debate over whether climate change is man made is a perennial debate in the halls of many state governments, especially around election time. But FEMA has a new message: Include projections on how to deal with climate change in mitigation plans, or lose federal funding for future emergencies.
General Motors (GM) continues to expand its global zero-waste program, inching closer to its goal of having 125 total facilities landfill-free by 2020.
City Harvest collects excess food, both prepared and uncooked, from restaurants, cafeterias, hotels and grocery stores — any commercial or nonprofit organization that wishes to donate. They then give away all the food on the same day to some 400 community programs around New York City.