This category is climate change in relation to sustainability and CSR and how these segments effect one another. This includes how climate change has started to cause a wide range of physical effects with serious implications for investors and businesses, and how the business sector discloses climate risks and manage them.

spiny lobster

Collaborate and Innovate: How Companies Can Spark Positive Change for Fisheries

Overfishing isn’t just a threat to the commercial fishing industry — it results in severe repercussions for the millions of people who depend on healthy oceans for food security. As ocean health continues to decline, seafood retailers and companies have begun to call attention to the dangers of overfishing and make bold commitments to source sustainable seafood. Why? The future of our oceans is on the line.


EPA Proposes Carbon Emissions Limits on New U.S. Power Plants

Following through on the President’s historic National Climate Change Action Plan, the EPA proposed precedent-setting new rules limiting carbon emissions for new power plants. The EPA isn’t stopping there: work on proposed new rules for existing power plants is already under way.


Reforming the Date Labeling System Will Reduce Food Waste

One key way to reduce food waste in the U.S. is through reforming the date labeling system, according to a new report by the National Resources Defense Council. Improving date labeling policies and practices will benefit consumers by decreasing confusion and will improve food safety.


Fireside Chat: Joe Madden of EOS Climate

It’s time again for another live “fireside chat” with an interesting sustainability thought leader. This week, I’ll be chatting with EOS Climate’s co-founder Joe Madden.

Muir Woods

The State of the Earth’s Forests

While deforestation continues to impact forestry worldwide, the picture is not as bleak as it first appears. Here’s why.

ugly fruits

Is There a Business Case for Selling Ugly Fruit and Vegetables?

When was the last time you bought ugly fruit or vegetables? A misshapen cucumber, a deformed carrot, or a discolored zucchini? You probably have hard time remembering because these sorts of ‘ugly’ fruits and vegetables are screened and thrown away before they reach the supermarket’s shelves to ensure customers see only fruits and vegetables with perfect shape, size, and color. A growing number of entrepreneurs and organizations to look for ways to change this unsustainable reality.


Safe Water Network: Activating Consumer Demand to Secure Safe Water

Despite much progress, nearly 800 million people still lack access to safe water. It isn’t for lack of trying, and a diversity of those efforts was recently discussed at World Water Week in Stockholm. One argument is that there is a fundamental disconnect between the well-intentioned benefactor and the communities they hope to impact. Bridging … Continued

Tom Steyer launches new TV ad series against Keystone XL Pipeline.

Canadian Pipeline Sheds Light on Ecological Impacts of Keystone XL

If President Obama was looking for data and proof that the oil sands extraction process would affect climate change, he needn’t have looked any further than Vancouver, BC, Canada, where last year, Canada’s preeminent policy think tank, Canadian Centre for Policy Alternatives (CCPA), published its own report detailing the potential effects of another Canadian oil sands endeavor, the Enbridge Northern Gateway Pipeline.


Plastic-Dissolving Spray Could Shrink Landfills

PlasTek, a plastic-dissolving spray, was the brain child of some BYU students, and now it is poised to reduce landfill volume, degrade plastics in 12-36 months (as opposed to centuries) and generate methane for conversion to clean energy use.


Sierra Club Climate Change Report Flunks Keystone XL

Sierra Club’s well-packed 17-page report, Fail: Why Keystone XL Flunks the Test, is an expository on the many ways that TransCanada’s south-bound pipeline would worsen climate change, and the risks inherent in supporting the project. But does it go far enough?