The Heartland Institute sends “real scientists” to “advise” Pope Francis on climate change, but they don’t really meet with him, so what’s up with that?
Climate & Environment
This category is climate change in relation to sustainability and CSR and how these segments effect one another. This includes how climate change has started to cause a wide range of physical effects with serious implications for investors and businesses, and how the business sector discloses climate risks and manage them.
Fair trade isn’t just for coffee and cocoa! Check out these products coming to you from rainforest communities in Guatemala. Sustainably produced and harvested by rural communities, these products are making their way into your gum, furniture and maybe even your flour.
On Monday, Deepwater Wind broke ground on what’s expected to be the first utility-scale offshore wind farm in U.S. waters. At a planned 30 megawatts, the Block Island Wind Farm project marks what the Sierra Club calls “a watershed moment for American clean energy development.”
In the bicycle world there’s a ‘great blue ocean’ of market opportunity. That’s the 80 percent of people who could be riding bicycles but don’t. Enter the ELF: a three-wheeled, covered bicycle that you can pedal or drive with a solar-powered motor.
It’s a common beef with electric vehicles: The electricity used to charge them can come from some grimy sources. But Elon Musk is way ahead of us: He’s ushering Tesla into the energy-storage game, and rumor has it the first batteries will be unveiled this week.
As the celebration of Earth Month wraps ups, WalletHub’s recently-released study citing America’s most and least eco-friendly states takes the temperature of how we’re progressing toward a more environmentally healthy nation. Click through to see how your state stacks up.
Food waste is a staggering global problem: Roughly a third of the food produced for human consumption every year — approximately 1.3 billion tons — is lost or wasted. But a select few companies are taking innovative approaches to cut those figures down to size. From small startups to major multinationals, this week we tip our hats to 10 companies that are rethinking food waste.
The economic value of the world’s oceans “rivals that of the world’s largest economies,” researchers from the World Wildlife Fund, Australia’s Global Change Institute and the Boston Consulting Group wrote in a report issued on Thursday. The ocean would rank seventh on a ranking of the world’s top 10 economies, yielding $2.5 trillion worth of goods and services annually. Unfortunately, ocean resources “are eroding rapidly,” according to the report.
A recent report, Global Green Building Market Outlook 2020, anticipates that the global green building market should grow at a compound annual growth rate of around 13 percent between 2015 and 2020. But it is worth wondering how the building sector can be made even greener.
This week, McDonald’s announced a commitment to remove deforestation from its supply chain. The global fast food company’s commitment includes its entire supply chain but places a priority on certain products, including beef, fiber-based packaging, coffee, palm oil and poultry.
California’s carbon offset program just saw another first: The Climate Trust has received the first California carbon offsets from an ‘Avoided Forest Conversion’ project. The Green Assets-Middleton Place project conserves more than 3,700 acres of pristine southern coastal habitat near Charleston, South Carolina, and prevents it from being converted to non-forest land uses.
Behavioral change at the consumer and commercial levels can be the key to significantly decreasing the amount of compostable food waste sent to the landfill by both households and businesses globally.
An overwhelming majority (98 percent) of shareholders voted for a resolution on climate change at a BP annual general meeting held on April 16. The resolution requires increased annual reporting on climate change risks. But is the resolution’s passing really something to cheer?
U.S. schools are taking great advantage of renewable energy market reforms and incentives. Coming online on April 17, a 2.5 megawatt solar field at Houghton College in western New York is expected to produce over 3 million kilowatt-hours of renewable electricity every year. And it will avoid over 2,000 metric tons of CO2 emissions per year in the process.
The obvious long-term solution is to reduce human pollution, which has generated the climate change that has intensified droughts in California and the West. It will be interesting to see if the West gets thirsty enough to become a national political force for climate change solutions.