This category is about corporate social responsibility (CSR), a form of corporate self-regulation integrated into a business model. The goal of CSR is to embrace responsibility for the company’s actions and encourage a positive impact through its activities on the environment, consumers, employees, communities, stakeholders and all other members of the public sphere.

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I’m Over Doing Good

Patsy Doerr, global head of corporate responsibility and inclusion for Thomson Reuters, is over doing good. She explains why in this op/ed.

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Food 2.0: More Plants, Less Meat

While humane, environmental and hunger-relief organizations are seeking ways to feed the ballooning population that is expected to reach 9 billion by 2050, health organizations are scrambling to curb obesity and stymie heart disease. An abundance of research supports the notion that one of the easiest and most powerful interventions to address all of these challenges is a plant-based diet.

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The Extreme Sport of Entrepreneurship

Allison Maslan, a serial entrepreneur and trapeze practitioner, shares pointed lessons her sporting passion taught her about life in business.

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Ikea Releases New Sustainability-Focused Products

Ikea is expanding its product line into surprising new directions. In the coming months, the furniture giant will release a tabletop hydroponic garden and “the iPad of bikes.”

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Partnerships and Policy: Shaping the Future of Water Together

For decades, water scarcity was fiercely debated; today, we recognize it as an unfortunate and permanent reality. Advancing policy, technology and collaboration are the only ways to build a more sustainable and secure water future.

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Are Your Electronics Socially Responsible?

As organizations work to meet sustainability standards across their entire supply chain, they’re taking a hard look at the socioeconomic impacts of the electronics that form the backbone of their business. And they’re holding their vendors to ever-higher expectations.

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The Future of Employee Benefits: Employee Giving Programs

Research suggests the presence of corporate philanthropy programs have the potential to increase revenue by up to 20 percent, reduce staff turnover by up to 50 percent, and can even have an effect on the overall mood and health of employees.

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‘Earth Day Texas’ Unites Celebrities for Change

At a recent event hosted by the Environmental Media Association, TriplePundit connected with an inspiring group of genuine and authentic celebrities who are truly passionate about the environment and creating a better world.

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McDonald’s Chicken McNuggets Score a Natural Makeover

Considering that the current recipe for McNuggets has over 30 ingredients, the fact McDonald’s has taken so long to change the recipe makes one wonder if the company’s product-development team is a few French fries short of a Happy Meal.

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Mobility in a Net-Zero World

Prominent thought leaders discuss autonomous vehicles, smart cities and mobility in a net-zero world.

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People, Profits and Pounds in the American Candy Market

From a health and sustainability perspective, the problem isn’t with having a sweet treat now and then. It’s with the artificial ingredients found in most mass-produced candy and the quantity that people are eating.

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The Global Effort to Make Beef More Sustainable

Oft maligned for its hefty environmental impact, the beef industry is finally taking notice of the shifting marketplace. Companies across the value chain formed a coalition, the Global Roundtable for Sustainable Beef, to improve sustainability — but many advocates aren’t buying it. To learn more about the organization’s aims and the future of the beef industry, 3p spoke with its new executive director, Ruaraidh Petre.