At its annual Global Summit in New York City last week, the Consumer Goods Forum announced a bold resolution to tackle food waste. Members of the Forum, which include 400 multinational consumer companies like Unilever, Pepsico and General Mills, pledged to halve food waste in all retail and manufacturing operations by 2025.
Category: Corporate Responsibility
This category is about corporate social responsibility (CSR), a form of corporate self-regulation integrated into a business model. The goal of CSR is to embrace responsibility for the company’s actions and encourage a positive impact through its activities on the environment, consumers, employees, communities, stakeholders and all other members of the public sphere.
Whole Foods, often jokingly referred to as “Whole Paycheck,” faces a probe from the city of New York after investigators nabbed the upscale food purveyor for routinely overcharging customers. Inspectors called it the “worst case of overcharges that they’ve ever seen,” but Whole Foods isn’t the only culprit.
After collaborating with partners, Hormel Foods released a targeted nutrition solution to children in Guatemala. While Guatemalan children generally receive enough calories, they lack protein and other nutrients. So, Hormel created an original product for use as a supplemental ingredient that provides a protein boost and other essential vitamins and minerals.
As the world’s population increases, so does demand – which is great for business but bad for the environment. There is not a never-ending supply of raw materials from which to draw, so the manufacturing industry will need to adapt to meet growing demand for synthetic consumer products. Fortunately, there is a solution in the most unlikely of places – waste.
While producing America’s best-selling Chardonnay, Jackson Family Wines is gunning for sustainability glory with an aggressive plan to manage water use and adopt renewables. Is it enough?
Three sustainability leaders — Carlos Hurtado of FEMSA Foundation, Hugo Contreras of the Nature Conservancy, and Tod Christenson of Antea Group — share their insights on how a watershed restoration project’s funds are being put to good use.
Golden State Foods has grown alongside California agriculture to become a multinational business. And it made water conservation a focal point for the organization long before the drought began.
Lumber Liquidators, one of the nation’s largest hardwood flooring retailers, needs be held accountable for selling timber harvested from illegal sources and putting endangered species at risk.
Monsanto took to the Web in an unusual question-and-answer session last week, as part of Reddit’s “Ask Me Anything” (AMA) platform. The questions were fast and furious, and the answers were, for the most part, revealing. Did we learn anything? Yes.
JetBlue Airways’ aptly-named report, The Blue Review, outlines the company’s values and progress on its corporate social responsibility (CSR) goals. The report, issued this month, highlights major developments made by the airline in 2014, including a 6 percent cut in emissions. While that may not sound very impressive, it’s a significant improvement in this industry — and that’s not all JetBlue is doing that sets it apart.
“[Women] are still not in great numbers in leadership positions, including environmental leadership positions,” CNN news anchor Natalie Allen told TriplePundit. We picked her brain for words of wisdom for women wishing to advance as leaders.
More than 700 million people around the world do not have access to clean water, and nearly 850,000 die annually from waterborne illnesses. Along with this tragic loss of life, lack of access to sanitation also comes with ill economic effects: $260 billion is lost each year as a result of limited or no access to clean water supplies and sanitation. The good news is that if the global community steps up and increases their focus on water, the economic benefits would be massive.
We sat down with Hormel Foods’ head of environmental sustainability to understand how the brand is keeping its commitment to reduce environmental impact.
Ben & Jerry’s believes that making ice cream and saving the world go together like their tasty flavors and your taste buds. Earlier this year, it asked: “How can we reduce our emissions?” It turned to CoClear, a New York consultancy that conducts lifecycle analyses (LCAs) on products.