Wendy’s is testing antibiotic-free chicken products in Orlando and Gainesville, Florida, Kansas City, Missouri, and Austin, Texas. During the test period, the fast food chain will “gauge consumer perception and supply availability,” according to news reports.
Category: Corporate Responsibility
This category is about corporate social responsibility (CSR), a form of corporate self-regulation integrated into a business model. The goal of CSR is to embrace responsibility for the company’s actions and encourage a positive impact through its activities on the environment, consumers, employees, communities, stakeholders and all other members of the public sphere.
Environmental and social justice groups have raised a flag of concern, claiming that COP21 organizers have sold too many sponsorships to big polluters, who are “not so climate-friendly.” The groups are concerned that these sponsors could have a negative influence over the proceedings.
P&G Fabric Care will manufacture 230 million bottles for select brands from 50 percent post-consumer recycled content. That’s the equivalent of the distance from the North Pole to the South Pole if the bottles were stretched from end-to-end.
Join UL Environment, Johnson & Johnson, ASSA ABLOY, and LG to learn why sustainability is the new business imperative and what industry leaders are doing.
Government regulation is often the go-to answer when it comes to environmental issues, like reducing waste in landfill. But when it came to developing standards to reduce e-waste and ensure that computers, monitors and other electronics were built ‘green,’ it was purely a matter of industry consensus. Oh, and lots and lots of hard work.
Temple Grandin, an animal scientist at Colorado State University, says that being autistic helps her do better work to improve animal welfare in slaughterhouses. There’s a stereotype that people with autism are cold and unfeeling. However, Grandin is empathetic toward animals. Here are her strategies.
The more we understand how psychology and worldviews drive sustainability leadership, the more effectively we will be able to cultivate them, especially during times of complexity and rapid change.
Today’s technology makes yesterday’s most basic, manual tasks — like cleaning an intricate set of pipes — a whiz. But it also creates its own challenges when it comes to recovering precious resources and reducing your carbon footprint. Tom’s of Maine, famous for natural personal care products, figured out a way to ensure that its manufacturing and sterilizing processes can still meet the demands of the company’s 2020 sustainability goals.
Last week Starbucks announced an agreement with Lyft that could be beneficial for Lyft drivers, riders and even for some Starbucks employees. Is this a victory for values-driven business?
A fish by any name is still a fish. But sometimes names do matters, as a recent report by the ocean advocacy group Oceana reveals. The use of one name for one fish can help protect our oceans and the fish that swim in them.
Even social enterprises often are focused solely on their external mission, overlooking their employees’ needs for empowerment and wealth creation that worker-owned co-ops and democratically-run businesses can offer. We need organizations designed to benefit society and employees at the same time! This article explains 5 innovative organizational forms that can maximize the benefit of your social enterprise for society and often forgotten, the employees.
McGee Young, founder and CEO of MeterHero, provides four tips that can help you sustain your sustainability programs even in the face of downsizing, reorganization and cost-cutting crusades.
Garment factories in Myanmar, the Asian country formerly and perhaps better known as Burma, aren’t happy with the government’s proposal to institute the country’s first minimum wage — a measly $3.25 per day, equating to just 40 cents an hour.
In the city of Newark, New Jersey, a company known as Aero Farms has decided to build a new $30 million corporate headquarters in an abandoned steel mill, which will include a vertical farm. When complete, the 69,000-square-foot facility will grow roughly 2 million pounds of baby greens and herbs, creating 78 new jobs in an area with an unemployment rate that is twice the national average.
The lack of awareness – let alone knowledge – of the global water shortage is dangerous. Can anyone wake up American consumers to this growing problem? You bet, and corporations are at the heart of efforts to curb the global water footprint.