Greenpeace Campaign Calls For Boycott of Chicken of the Sea Parent Company

Greenpeace just launched a global campaign against Thai Union Group (TUG), the world’s largest canned company, which owns Chicken of the Sea. Greenpeace is calling on the company to eliminate labor abuse and fishing practices that cause environmental damage from its supply chains.

IKEA, sustainable seafood, Marine Stewardship Council

Ikea Now Sells 100 Percent Sustainable Seafood

Ikea recently announced that all of the 23 species of seafood sold in its stores now only come from sources certified by the Marine Stewardship Council or Aquaculture Stewardship Council.

Honest Tea, sustainability report, fair trade, organic, Leon Kaye, India, Coca-Cola

Honest Tea: It Ain’t Easy Being Mission-Based

Honest Tea, based in Bethesda, Maryland, recently issued its annual sustainability report, touting the achievements and challenges faced by the 17-year-old tea and infusion bottler.

McDonalds, organic, fast food, beef, Germany, Leon Kaye

McDonald’s Serves Up Its First 100% Organic Hamburger

The “McB,” McDonald’s first 100% organic beef burger, is coming to a store near you–if you happen to be in Germany and Austria this fall. Is this a step towards the Golden Arches revamping its menu . . . and image?

Clean energy, renewables, cacao, Mars Inc, chocolate, Mesquite Creek Wind Farm, wind power, Sumitomo, COP21, Leon Kaye, Texas

Mars U.S. Operations Now Powered By Wind

Mars Inc. has invested in the Mesquite Creek Wind Farm, which generates 200 megawatts of wind power, enough to electrify 61,000 American homes or Mars’s entire U.S. operation. This is one step in Mars’ drive to become “sustainable in a generation.”

Soy, supply chain, Leon Kaye, Consumer Goods Forum, deforestation

Do You Know Your Soy Footprint?

The Paris-based Consumer Goods Forum (CGF), an international coalition of retailers and consumer goods manufacturers, says it is taking steps to solve the problems of soy and deforestation–hence, we may soon start hearing about a “soy footprint.”


Zero to 100: Companies Double-Down on Climate Action

Adding to the growing momentum at Climate Week, five global companies pledged to achieve net zero emissions by 2050. It’s a goal they call bold but necessary if we are to limit temperature rise to 2 degrees Celsius.


Global Dairy Gets Sustainability: Now Where Do the Other Livestock Groups Stand?

After the FAO Livestock’s Long Shadow report was released in 2006, the dairy industry found itself at ground-zero for criticism as a major sector contributor to climate change. Less than a decade later, thanks to the efforts of the Global Dairy Agenda for Action, the sector is poised to be a leader in sustainability. How did this happen, and where are the other livestock groups?


The Food Waste Fight Needs New Publicity

Perhaps the misappropriation of the word ‘waste’ to describe perfectly edible food is where we can begin to re-tool the way we think about viable solutions.