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For Agriculture, California Drought Part of Broader, Global Trend

The historic drought in California is making headlines across the United States, but any farmer, anywhere in the world, knows firsthand that this isn’t an isolated event. The issue before us today isn’t whether climate change is real, but how we adapt and respond to increasingly volatile weather, Kerry Preete, executive vice president of global strategy at Monsanto, argues in this exclusive op-ed. Nobody is more vulnerable than farmers to the effects of climate change, she says, and doing nothing is not an option.

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The Path to Mandated Municipal Composting

Municipal-scale food waste composting is available in only a handful of cities. So, why isn’t composting mandatory in cities and towns? At least four barriers need to be overcome.

The crew of the Coast Guard Cutter Rush escorts the suspected high seas drift net fishing vessel Da Cheng in the North Pacific Ocean on August 14, 2012.

Some Question New U.S. Plan to Combat Illegal Fishing

“[The government] wants to prevent illegal, unregulated [and] unreported fishing — they have an acronym for it, and when the government gets acronyms for things, watch out! Here it comes,” trade lawyer Robert Becerra said at 2015 Seafood Expo North America. He’s not the only one who’s wondering how the government plans to enforce its new regulations to curb IUU fishing.

Kampachi Farms open-ocean aquaculture Net pen is a great fish aggregating device.

Fish Farming: Defying Conventional Wisdom

Farming fish makes sense, but it is not to the exclusion of robust, sustainable wild fisheries. As various case studies have shown, the two can co-exist and even compliment one another, and we need to advocate for better management in both.

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New Platform Brings E-Commerce to the Seafood Industry

Ocean Executive aims to create an electronic trading platform to centralize the seafood marketplace — and bring e-commerce to an old-fashioned industry. The basic idea is to take the current process of seafood sale transactions and place it online — making it more efficient, quicker and better for record keeping. The new platform is a business-to-business marketplace that saves time for both buyer and seller.

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Sustainability Is Not a Club

Those in the seafood industry furthest along the path to sustainability must never become the elite. Sustainability is not a club one joins. It is not an award one wins or a crown one wears. Sustainability must be nothing more and nothing less than a best practice.

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The Evolution Of Seafood Sustainability

The relatively rapid evolution of seafood sustainability has unfortunately left some consumers behind. Due to the complexities of sustainability and the rapidly evolving field, consumers can get overwhelmed. In this post we take a look at some of the key sustainability issues in the seafood industry.

Neil Sims of Kampachi Farms.

Celebrating Previously Frozen Farmed Fish

I live in Maine, a state where it’s not infrequent to see the bumper sticker “Friends don’t let friends eat farmed salmon.” While I don’t take part in the categorical demonizing of the fish farming industry, I admit I personally tend to avoid farmed fish when presented with a choice. After attending an aquaculture panel at the Seafood Expo North America (SENA15), however, I feel inspired to do more than simply pride myself on not demonizing farmed fish.

Driscolls, Sakuma Berries, Leon Kaye, farmworkers, boycott, Familias Unidas por la Justia, farming, supply chain

Farmworkers’ Union Calls for Boycott Against Driscoll’s

Driscoll’s organic blackberries, strawberries and raspberries can be found in grocery stores throughout the country. Though they are environmentally friendly, a farmworkers’ union in Washington State has recently called for a consumer boycott, citing unfair working conditions.

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Back to Basics: When Ben & Jerry’s Dropped rBGH

Ben & Jerry’s began in a Burlington, Vermont, gas station and is now one of the most iconic mission-driven companies in the world. But its mission didn’t always boost the bottom line. In this article, we examine the frozen treat makers’ decision to skip milk from cows treated with growth hormones.

Palm oil, RSPO, Yum Brands, KFC, Taco Bell, Pizza Hut, transparency, human rights, Leon Kaye, fast food

Yum! Brands Commits to 100 Percent Responsible Palm Oil

The purveyor of KFC, Pizza Hut and Taco Bell says it will ensure its suppliers meet guidelines set by the Roundtable on Sustainable Palm Oil (RSPO). Yum! Brands’ announcement comes fresh off yet another report that showed large companies have a long way to go when it comes to sustainable palm oil.

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3p Weekend: 5 Signs American Food is Changing For the Better

American eating habits have been the joke of the world for years. The fat, lazy American filling up on junk food and soda proved to be both a punchline and an unfortunate reality. But if recent trends are any indication, the American food industry may be changing for the better.