Monsanto_sustainability_soy_board

Monsanto Announces Aggressive Sustainability Goals

Monsanto has big plans for the year 2020. The world’s premier agricultural biotech company has upped its sustainability goals, tailoring them to meet the first climate change benchmark given by the IPCC.

479219421_8ecbb32ffe_z

Shocker: 89 Percent of Fast Food Workers are Victims of Wage Theft

As if it’s not enough that so many minimum wage workers can’t make ends meet on an honest day’s work, many also find themselves performing work for free or less than they’re due. A new poll conducted by Hart Research Associates shows an overwhelming majority of fast food workers, 89 percent, have experienced wage theft.

Farm worker sifts corn kernels at his home in Central America

Making the Food Trade Work for All

Monday is Cesar Chavez Day, a time to think about who our food comes from, the challenges they face and how an approach like Fair Trade can be part of the solution.

Dan Morash

Upcycling Food Waste into Fertilizer: Q&A with California Safe Soil

You’ve heard of recycling leftover food scraps into a soil amendment for farms, but now a California startup is transforming food waste from grocery stores into a fertilizer that can compete with conventional nitrogen-based soil conditioners that leach chemicals into groundwater, rivers and oceans. We interviewed Dan Morash, founder of West Sacramento-based California Safe Soil (CSS), to learn more about how its Harvest-to-Harvest (H2H) fertilizer saves resources, reduces pollution and improves soil.

mcdonalds logo

Is There a Sustainable Big Mac in Your Future?

Giant corporations like McDonald’s and Walmart cast a long shadow across the planet with the enormous amount of resources that they utilize, process, consume and sell. McDonald’s flips and bags 70 million hamburgers every day and is responsible for a full 2 percent of the world’s beef consumption. So when you consider the impact that beef production has on the environment, particularly with regard to climate change, a move by the fast food giant to sustainable beef could be a really big deal.

In-N-Out

If In-N-Out Can Pay (a Lot) More Than Minimum Wage, Why Can’t McDonald’s?

In-N-Out Burger, a fast food chain in California and the Southwest, starts its employees off at a wage of $10.50 an hour. Labor Secretary Thomas Perez makes a good point. If In-N-Out Burger can do it–remain profitable and still provide what has arguably been deemed a superior product–why can’t McDonald’s?

Long John Silvers

Long John Silver’s Hoists Jolly Roger for Sustainable Seafood

A new set of ads from Long John Silver’s raise the Jolly Roger in honor of sustainable food and more environmentally sound eating, citing the lower methane and greenhouse gas footprint of fish compared to livestock, and real free-range food from “the final frontier,” otherwise known as the North Pacific.