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Food Waste, Foster Kids and a Social Revolution

One social enterprise and nonprofit decided to take food waste and create a culinary school to teach felons and foster care youth how to cook. Meals are given to people in need, with a focus on the elderly. Once the culinary students graduate, they are hired by restaurants or social enterprises. It’s a brilliant model that is shaking up societal norms.

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Lavazza: The Social and Business Value of Sustainability

At Lavazza, the world’s seventh largest coffee roaster, social and environmental sustainability are integral components of economic sustainability. Its first corporate social responsibility report reviews 120 years of sustainability at the company and looks forward.

The Lofoten Fishery in Norway.

3p Weekend: 7 Hot Trends in Sustainable Seafood

Last year, TriplePundit took a deep dive into the world of seafood with a special series that made a big splash with readers. So, what’s new in sustainable seafood since we wrapped our series? To find out, we headed to Industry Lab at Sustainable Seafood Week New York City.

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Whole Foods vs. ‘Whole Paycheck’

Whole Foods, often jokingly referred to as “Whole Paycheck,” faces a probe from the city of New York after investigators nabbed the upscale food purveyor for routinely overcharging customers. Inspectors called it the “worst case of overcharges that they’ve ever seen,” but Whole Foods isn’t the only culprit.

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Hormel Develops Targeted Nutrition Solution for Guatemalan Children

After collaborating with partners, Hormel Foods released a targeted nutrition solution to children in Guatemala. While Guatemalan children generally receive enough calories, they lack protein and other nutrients. So, Hormel created an original product for use as a supplemental ingredient that provides a protein boost and other essential vitamins and minerals.

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Kendall Jackson Goes for Sustainability Gold

While producing America’s best-selling Chardonnay, Jackson Family Wines is gunning for sustainability glory with an aggressive plan to manage water use and adopt renewables. Is it enough?

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Water and Corporate Culture at Golden State Foods

Golden State Foods has grown alongside California agriculture to become a multinational business. And it made water conservation a focal point for the organization long before the drought began.

Field of sugar beet at Alnarp (June 2005).

Monsanto Tests the Waters with Reddit ‘Ask Me Anything’ Session

Monsanto took to the Web in an unusual question-and-answer session last week, as part of Reddit’s “Ask Me Anything” (AMA) platform. The questions were fast and furious, and the answers were, for the most part, revealing. Did we learn anything? Yes.

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Israel to California: Here’s How to Overcome Drought

What can a tiny nation smaller than Lake Michigan teach a state like California? According to Mother Nature, plenty. Israel, which has had its own challenges with long-term droughts, says it has learned a few tricks of the trade when it comes to water conservation and agricultural water use. But overcoming the challenges may mean dramatic changes to the way water is managed and used in the Golden State, as it did for Israel’s burgeoning cities two decades ago.

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Who Knew Ben & Jerry’s Could Save the World Through Ice Cream?

Ben & Jerry’s believes that making ice cream and saving the world go together like their tasty flavors and your taste buds. Earlier this year, it asked: “How can we reduce our emissions?” It turned to CoClear, a New York consultancy that conducts lifecycle analyses (LCAs) on products.

Vanilla from Madagascar is just one of the ingredients General Mills vowed to source more sustainably.

General Mills Releases First Public Policy Statement On Human Rights

General Mills announced its human rights policy earlier this month. Although the policy does not contain anything new, it is the first time the company has released a public statement on the topic. We spoke with Catherine Gunsbury, director of sustainability and transparency for General Mills, to learn more.