In a new report, the nonprofit organization Forests Trends analyzed more than 500 publicly-available corporate deforestation commitments. The ultimate question: Do these commitments make a difference?
Food & Agriculture
Finding and implementing global, sustainable solutions to the ghost fishing gear problem is an opportunity to shape a better future for marine industries and animals alike.
In a long-awaited study, the EPA concluded that atrazine, the second most commonly used herbicide in the U.S., can cause cancer in amphibians, and is likely to have harmful health impacts for humans as well. Despite this, no action will be taken until 2017.
Tomorrow evening, June 14 at 6:30 p.m., at the Commonwealth Club in San Francisco, Michael Sutton will lead a discussion on whether Californians should vote “yes” on an initiative this November that would legalize the cultivation and sale of marijuana.
The efforts of NGOs such as Greenpeace, Rainforest Action Network and the World Resources Institute demonstrate that the global palm oil industry has far to go before it can truly become responsible and sustainable.
Hershey’s most recent corporate social responsibility report insists the company is ramping up efforts improving its record on cacao sourcing, palm oil procurement and animal welfare. Is it for real, or just a public-relations move?
Earlier this week, palm oil supplier IOI Group announced it will withdraw its lawsuit against the RSPO as more consumer brands broke ties with the company.
WWF released its most recent soy scorecard, and based on this NGO’s analysis, companies have a lot of work to do if they truly want to improve their sustainability performance.
Reps from Greenpeace and the United Food and Commercial Workers union explain why those organizations are driving a recent campaign against Walmart over worker wellbeing up and down the supply chain.
The nonprofit Food for Free collects donated prepared foods from corporate and college campuses — including Harvard, MIT and Google’s Massachusetts office park — and repackages them as reheatable meals for locals in need.
Overall, organics are still far more expensive than conventionally-produced foods, but the gap is narrowing, according to data from the USDA.
Even as demand for cocoa climbs, smallholder cocoa farmers often struggle to make ends meet. Taco Terheijden, director of cocoa sustainability for Cargill Cocoa & Chocolate, explores how the company is helping farmers increase profits in key cocoa-growing nations like Ghana and Côte d’Ivoire.