Food Companies Sign Up for Protein Challenge 2040

The United Kingdom-based NGO Forum for the Future recently launched the Protein Challenge 2040, a coalition that aims to bring together the global food industry, environmental groups and health organizations to ensure that both the production and consumption of protein worldwide will shift toward a more sustainable path.

Breaking Down Barriers for Local Food

With local farmers garnering celebrity status its important to not lose sight of the fact that farming is hard and wrought with challenges. How these celebrities maneuver the world of agriculture and bring their products to market is examined by an industry insider who hopes that we ensure their are no limits to local.

Crawl-Walk-Run: Scaling Up Sustainability Programs

Consumer demand for sustainable food products has reached unprecedented levels in recent years, boosting loyalty to brand values, rather than to brands. Sustainable sourcing will strengthen your brand and build a sustainably-savvy customer base, which is highly loyal to its value equation.

Why We’re Working With Monsanto

We believe everyone deserves a seat at the table when it comes to solving climate change. Actually, we NEED everyone at the table if we’re going to solve global challenges and nourish 9 billion people in a warming world. And we don’t believe in bogeymen.

Twitter Chat Follow-Up: Mondelēz on Cross-Sector Partnerships Post-COP21

TriplePundit hosted a Twitter chat on Feb. 1 to discuss cross-sector partnerships and their importance post-COP21 as key to making things happen. As a follow-up to the chat, Jonathan Horrell (@HorrellJonathan), director of sustainability for Mondelēz International (@MDLZ), elaborated on some details of the company’s sustainability approach and answered a few additional questions from the chat.

Crawl-Walk-Run: Gaining Sustainability Momentum

In the U.S., consumer awareness, the demand for more transparency and continued compression on margins are providing an opportunity for private brands to look at value and innovation through a different lens.

Study: Organic Can Feed the World Sustainably

Organic food can fulfill the world’s food needs while providing huge environmental, social and health benefits, two researchers determined after reviewing 40 years of scientific study.