A new WWF scorecard, which evaluates companies’ performance on palm oil sourcing, offers some hope and surprise to consumers. But the retail and food industries have much work ahead.
Food & Agriculture
Hampton Creek and its founder and CEO, Josh Tetrick, are accused of cooking the books, over-inflating environmental data and, in the end, possibly defrauding investors.
Once the medical industry saw how raising taxes on cigarettes improved health statistics, they began to look at another leading health issue in the country: obesity.
A growing number of food and consumer packaged goods (CPG) companies aren’t waiting for the government to mandate ingredients disclosure and supply chain improvements. They’re turning to third-party verifiers in an effort to appeal to knowledge-hungry buyers.
A Harvard University study suggests smoke from slash-and-burn agricultural fires caused approximately 100,000 deaths throughout Indonesia and other Southeast Asian countries last fall.
Personal care company Dr. Bronner’s resigned from the Organic Trade Association earlier this week over its backing of America’s controversial GMO labeling legislation.
This week the American GMO giant Monsanto agreed to be acquired by Bayer AG. Some cringed at the mere thought of these oft-criticized behemoths joining forces, while others say the merger violates antitrust laws. TriplePundit takes a closer look.
As is the case with fake meats such as substitutes for the “bloody burger” and chicken strips made from pea flower, it may just be time to start recreating seafood alternatives, otherwise known as “analogs.”
Last year, an Associated Press investigation revealed endemic slavery throughout the seafood supply chain in Southeast Asia. Two AP reporters shared their experience at the Sustainable Foods Institute this week in Monterey.
Hunger in America harshly affects 1 in 5 children. PepsiCo decided to take action with a hunger-relief program that has distributed 6.5 million meals since 2009.
A new Union of Concerned Scientists report claims that the international beef sector is responsible for twice as much deforestation than palm oil, soy and wood products combined.