“Fishermen know the water, they have boats, and they are business-minded,” said Dick Clime, a project developer for the Fisheries Project at Coastal Enterprises. “Those qualities make them the perfect fit to start kelp farming.”
Food & Agriculture
The most recent study from the U.S. Centers for Disease Control and Prevention (CDC) documents how much weight we’ve gained since 1994. And it’s not pretty.
Chemicals, when combined, can be more dangerous than alone. Yet, according to a new report from the Center for Biological Diversity, the U.S. Environmental Protection Agency has failed to properly test chemical mixtures in pesticides for years, putting all of us at risk.
Thomas Raymond, director of environmental sustainability at Hormel Foods, shares lessons learned from the company’s journey to reduce solid waste.
Venezuela’s social crisis is widening and even those with money for food struggle to find products on the shelves. With spiraling food shortages and unemployment, hospitals are feeling the pinch as well.
This week, Walmart started selling “beautifully imperfect” apples at some of its stores as more retailers decide it’s time to sell “ugly fruits and vegetables.”
Cargill, the largest privately-owned food company in the U.S. and a major producer and supplier of palm oil to food processors worldwide, will sever ties with a controversial Malaysian palm oil supplier.
Under an agreement reached in a California federal court, Herbalife will pay $200 million to people who say they were victimized by the company’s moneymaking marketing campaigns.
Florida’s Treasure Coast has become inundated with algae blooms. After resisting federal regulations that could have prevented the problem, Florida politicians are asking the White House for help. And the Obama administration was clear in its response: It is your mess, so you fix it.
On Thursday, the U.S. House of Representatives passed the country’s first labeling legislation for genetically-modified organisms (GMOs). Many say the legislation doesn’t go far enough. And one food giant is out to raise the bar for the whole industry.
America’s top 25 grocery chains have all made commitments to go cage-free. And the Publix announcement could be “a final nail in the coffin” for hen confinement, said the Humane Society of the United States.