Food & Agriculture
Thane Kreiner of the Miller Center for Social Entrepreneurship at Santa Clara University recently returned from a trip to Ghana and Sierra Leone. He shares his observations, in hopes of spurring conversation around how the capacity-developing world could better approach social entrepreneurship efforts.
Today, Monsanto’s CEO, Hugh Grant, along with Dr. Nick Goeser (National Corn Growers Association’s Soil Health Partnership) and Pradip Das (Principal Researcher of the Climate Corp.), came together for a Twitter Chat at #Ag4thefuture. This conversation looked at the tools in a modern farmer’s toolbox for mitigating climate change, preserving our resources and feeding our growing population.
The first inklings of international labor standards were hammered out almost a century ago, with the optimism that human rights abuses could be managed through international consensus. Today, those concepts seem far less realistic, especially when it comes to the growing garment industry and the profitable cotton trade. But organizations, consumers and businesses are making strides at lessening the social impact of forced labor and child labor in the cotton supply chain.
Boxed wines are on the come-up, and leading marketers are trying to further distinguish their offerings with sustainable packaging that appeals to discriminating buyers.
Three top grocery chains, including the two largest in the U.S., announced that they will switch to cage-free eggs by 2025. Is this the tipping point that makes battery cage operations unviable?
A study released last week by UCLA found that commonly-used pesticides, which are known to be harmful, can be even worse when mixed, as is commonly done in farms all across California.
The CEO of Monsanto explains how his company is using high- and low-tech soil management to reduce carbon emissions. Want to put a bug in his ear? Read on to find out how.
The United Kingdom-based NGO Forum for the Future recently launched the Protein Challenge 2040, a coalition that aims to bring together the global food industry, environmental groups and health organizations to ensure that both the production and consumption of protein worldwide will shift toward a more sustainable path.
With local farmers garnering celebrity status its important to not lose sight of the fact that farming is hard and wrought with challenges. How these celebrities maneuver the world of agriculture and bring their products to market is examined by an industry insider who hopes that we ensure their are no limits to local.
Consumer demand for sustainable food products has reached unprecedented levels in recent years, boosting loyalty to brand values, rather than to brands. Sustainable sourcing will strengthen your brand and build a sustainably-savvy customer base, which is highly loyal to its value equation.
DineEquity, the company that manages IHOP and Applebee’s franchises, has been hit with yet again with litigation over alleged labor code violations — this time in Southern California.