Social Entrepreneurship and Development: Observations from West Africa

Thane Kreiner of the Miller Center for Social Entrepreneurship at Santa Clara University recently returned from a trip to Ghana and Sierra Leone. He shares his observations, in hopes of spurring conversation around how the capacity-developing world could better approach social entrepreneurship efforts.

Twitter Chat Recap: #Ag4thefuture – Fighting Climate Change with Agriculture

Today, Monsanto’s CEO, Hugh Grant, along with Dr. Nick Goeser (National Corn Growers Association’s Soil Health Partnership) and Pradip Das (Principal Researcher of the Climate Corp.), came together for a Twitter Chat at #Ag4thefuture. This conversation looked at the tools in a modern farmer’s toolbox for mitigating climate change, preserving our resources and feeding our growing population.

SPECIAL SERIES: From Farm to Factory: A 3 Part Series on Social Impacts in Apparel

Addressing Forced Labor in the Garment Industry

The first inklings of international labor standards were hammered out almost a century ago, with the optimism that human rights abuses could be managed through international consensus. Today, those concepts seem far less realistic, especially when it comes to the growing garment industry and the profitable cotton trade. But organizations, consumers and businesses are making strides at lessening the social impact of forced labor and child labor in the cotton supply chain.

Food Companies Sign Up for Protein Challenge 2040

The United Kingdom-based NGO Forum for the Future recently launched the Protein Challenge 2040, a coalition that aims to bring together the global food industry, environmental groups and health organizations to ensure that both the production and consumption of protein worldwide will shift toward a more sustainable path.

Breaking Down Barriers for Local Food

With local farmers garnering celebrity status its important to not lose sight of the fact that farming is hard and wrought with challenges. How these celebrities maneuver the world of agriculture and bring their products to market is examined by an industry insider who hopes that we ensure their are no limits to local.

Crawl-Walk-Run: Scaling Up Sustainability Programs

Consumer demand for sustainable food products has reached unprecedented levels in recent years, boosting loyalty to brand values, rather than to brands. Sustainable sourcing will strengthen your brand and build a sustainably-savvy customer base, which is highly loyal to its value equation.