How do you increase awareness of buying sustainably among consumers? The key is getting information to them.
Food & Agriculture
After an investigation concluded that Malaysia-based IOI Group, one of the largest suppliers of palm oil on the planet, was responsible for deforestation in Indonesia, Unilever severed business ties with the company.
A major $90 million sustainable food supply initiative will set up collaborative efforts to transform the production of top commodities such as beef, soy, tuna and shrimp.
Now Chipotle wants to enter the burger market, as reported by many business news outlets earlier this week. It turns out Chipotle’s legal team has applied for the “Better Burger” trademark.
Reductions in water usage, a drop in emissions and bolder goals are among the highlights of Monsanto’s 2015 report. It also increased production of four key crops. Is that what consumers are looking for, and will its goals help us stave off climate change risks? We take a look at some of the issues facing Monsanto right now.
Because they receive tips, many servers at restaurants such as Olive Garden are paid a minimum wage far below what the U.S. government requires for most workers. And while the company donates millions of meals annually, one Olive Garden employee reports that workers are not allowed to take leftover food home — and often rely on public assistance to get by.
Taiwan is one of a handful of countries that have institutionalized the practice of feeding food scraps to livestock. About two-third’s of the country’s food waste is fed to its 5.5 million pigs.
Led by Friends of the Earth, 51 organizations are trying to use social media activism to showcase their grievances against Darden Restaurants and its marquee brand, Olive Garden.
Bumble Bee is recalling more than 31,000 cases of chunk light tuna after a malfunction left the cans partially cooked. Two other companies have also issued recalls. But Greenpeace is asking whether, given human rights and environmental abuses it says it has documented on contracted tuna seiners, this limited recall is enough.
The Netherlands Nutrition Center, or Voedingscentrum, is not only recommending that Dutch citizens adopt more of a plant-based diet, but also that they reduce their weekly meat consumption to less than 500 grams (17.6 ounces) a week.
Long notorious for its food waste, Starbucks is working with two nonprofits to do something with those unwanted food products that far too often end up in landfill.