Business Opportunities in Sustainable Food

In all the sustainable industries, none perhaps present such ubiquitous opportunities for entrepreneurs as sustainable food. Clean tech, green building and alternative transportation typically require massive investments and technical expertise, putting the fields out of reach for many aspiring green workers and entrepreneurs. Sustainable food is different in its scale, but it is also different … Continued

chickpeas/photo by Jaden Hair

PepsiCo Invests in Ethiopian Chickpea Production

Chickpea enthusiasts might be pleased to learn that this super food has the potential to start showing up in many more products. That’s because PepsiCo recently partnered with the United States Agency for International Development (USAID) and the World Food Program (WFP) to institute Enterprise EthioPEA, a program with simultaneous goals of dramatically raising Ethiopia’s … Continued

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Barilla and The National Journal Host the “Healthy Food, Healthy Planet” Summit

The Healthy Food, Healthy Planet summit, hosted by The National Journal and the Barilla Center for Food and Nutrition, brought together speakers and panelists to discuss healthy eating, lack of access to healthy food, obesity, biofuels, and the agricultural industry. Secretary of the U.S. Department of Agriculture (USDA), Tom Vilsack was the keynote speaker and … Continued

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GM Switchgrass Could Boost Future Bio-Fuel Production

Not so long ago, it seemed that biofuels were assumed to be the best means for us to wean ourselves from our oil addiction, with ethanol, in particular, attracting most attention as a putatively green-fuel. But then it became apparent that growing feed-stocks for biofuel production has some significant downsides – and perhaps now, electric … Continued

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Contaminated “Tule Fog” is Making a Mess of California’s Central Valley

Five months out of the year, from November thru March, the California Central Valley experiences a mix of airborne toxins that exacerbate an otherwise natural phenomenon known as Tule Fog: This breathable toxic soup contains the product of ‘development’, such as diesel emission particles (DEP), ammonia, methane, pesticides, herbicides, and other particulate matter trapped in fog.

Image credit: AB InBev

Anheuser-Busch, GE Partner to Cut Water, Energy Use & Emissions in China

Multinational brewing giant AB InBev and GE are teaming up to find ways of increasing energy efficiency, conserving water and reducing CO2 emissions at the brewer’s facilities throughout China. The partnership with GE will help AB InBev realize its goal of reducing CO2 emissions by some 100,000 tons per year, along with making additional significant cuts in water and energy consumption.

Real Time Farms Crowd-Sources to Map U.S. Food System

Founded by Karl and Cara Rosaen, Real Time Farms (RTF) is a new crowd-sourcing online food guide that is every foodie’s dream, acting as a restaurant guide, local farm source map, and food artisan storytelling hub all wrapped up into one. As their website boasts, “As crazy as it sounds, our vision is to collectively … Continued

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It Began with a Tomato: Engagement Lessons from Florida’s Tomato Land

What began as the quest for a fresh, juicy, flavorful tomato culminated in a landmark labor rights agreement which is transforming the lives of agricultural workers in the heart of Florida’s tomato land.  Along the way we can learn lessons in stakeholder engagement. I had the opportunity to speak privately with Cheryl Queen, VP of … Continued

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Is Junk Food Really Cheaper? Maybe Sometimes

The Sunday New York Times Review section ran an interesting piece this week that posed the question, Is Junk Food Really Cheaper? The premise of Mark Bittman’s article was to debunk the often repeated notion that the reason people are obese is because it is cheaper to fill up on calorie-dense junk food than it … Continued

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EDF Climate Corps Fellows Find $650 Million Worth of Operational Cost Savings

This summer, 96 MBA and MPA students placed in 78 companies, cities and universities through the Environmental Defense Fund (EDF) Climate Corps. They found $650 million worth of savings in net operational costs through energy efficiency projects and carbon dioxide reductions. These efficiency opportunities in lighting, computer equipment and heating and cooling systems, if implemented, … Continued

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Somalian Famine Highlights the Need for Urgent Sustainable Development

In 1984, when the world was assaulted with terrible pictures of famine coming out of Ethiopia, several original charity singles like We are the World, Do they know its Christmas? came out to bring awareness to the cause. The world vowed then that this tragedy would never happen. Sadly, fast forward 27 years and it’s … Continued

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Video Interview: Oakland Market Feeds Bodies and Souls

Imagine living in a low-income neighborhood, not owning a car, and the closest grocery market that sells fresh fruits and vegetables is 5 miles away.  Meanwhile fast food chains and corner stores like McDonalds, and 7-11 are walking distance.  What would your diet look like then? About 2.3 million American households live in these food … Continued

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How Recognizing Ecosystem Services Can Make Agriculture More Sustainable

Food prices are predicted to increase by 30 to 50 percent over the next several decades, according to a new report by the United Nations Environment Programme (UNEP) in conjunction with the International Water Management Institute (IWMI). The reason is that food production will be unable to “keep up with growing demand.” The report titled, … Continued

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World Bank Reports that Food Prices are Higher than Ever

A new report from the World Bank reveals that food prices are approaching the peak levels achieved in 2008. Global food stocks are on a decline, and since the population is going up, so goes demand, and prices along with them. The situation is further complicated by volatile oil prices which raise the cost of transporting … Continued