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New Syngas Production Partnership Coming for Western Canada

What do you get when you combine the resources of a forward-thinking Canadian petroleum company and an innovative American syngas company? The answer brings new fuel production possibilities to Canada’s methane-rich western provinces, and according to one source, a cheaper way to produce biogas.


The Growing Local Food Movement: Staying ‘Small’ as Things Scale Up

For many people who like to buy local food, and for the farmers who prefer to sell their product directly to consumers or institutions, a big part of the attraction is the opportunity for human interaction. But as local food continues to grow in popularity, the very thing that’s driving its rise may also be what’s holding it back.


McDonald’s Twitter Chat Recap: #McDsustainability

Did you miss (or participate in?) our recent conversation with McDonald’s Corporation? Here are the highlights from the #McDsustainability Twitter chat with VP of Sustainability Bob Langert, CSRwire, and our 227 chat participants.


Monsanto Announces Aggressive Sustainability Goals

Monsanto has big plans for the year 2020. The world’s premier agricultural biotech company has upped its sustainability goals, tailoring them to meet the first climate change benchmark given by the IPCC.


Shocker: 89 Percent of Fast Food Workers are Victims of Wage Theft

As if it’s not enough that so many minimum wage workers can’t make ends meet on an honest day’s work, many also find themselves performing work for free or less than they’re due. A new poll conducted by Hart Research Associates shows an overwhelming majority of fast food workers, 89 percent, have experienced wage theft.

Farm worker sifts corn kernels at his home in Central America

Making the Food Trade Work for All

Monday is Cesar Chavez Day, a time to think about who our food comes from, the challenges they face and how an approach like Fair Trade can be part of the solution.