This week, Kashi announced a “certified transitional” standard to recognize “organics in training” in order to help farmers financially as they switch from conventional to organic farming methods.
Food & Agriculture
Cotton is a particularly demanding crop with a complex supply. And while the solutions to complex issues are never simple, forward-thinking brands are collaborating to make the cotton supply more transparent and sustainable.
Darden Restaurants, which owns the popular Olive Garden chain, has been accused of cutting costs at the expense of its employees by issuing problem-plagued payroll cards.
The Malaysian palm oil producer IOI Group is suing the RSPO in a Zurich, Switzerland court, over what it says is an unfair suspension from the global standards board for sustainable palm oil.
TerraVia, formerly known as Solazyme, announced that it is entering the aquaculture sector with an algae-based feed product that it says can help reduce destructive overfishing in the world’s oceans.
Leaked documents reveal that Nestlé had the opportunity to get ahead of the curve and start a global conversation on water consumption. Instead, the company confused “non-confrontation” with leadership.
Nespresso says its recycling program — which it plans to expand to the contiguous 48 states of the U.S. — mitigates the environmental impact of single-use coffee pods. But not everyone is buying into the company’s communications plans.
Earlier this week, General Mills’ social media team reminded the public about the new Trix cereal in a cute video posted on the company’s Facebook page. While the bunny scored some points, the post was overwhelmingly panned by commenters.
One of the largest palm oil companies in the world, Singapore-based Golden Agri Resources (GAR), has announced a four-year plan to trace more than 7 million tons of palm oil all the way back to its point of origin.
More than 100 years ago, the first fledgling calls for business transparency were heard. At that time, it was in the grueling textile mills where children worked intolerable schedules in place of school. Today, transparency figures into every business sector. Businesses know that consumers care not just about what they buy, but also the values the company puts to work. And they are willing to ask for accountability.
While humane, environmental and hunger-relief organizations are seeking ways to feed the ballooning population that is expected to reach 9 billion by 2050, health organizations are scrambling to curb obesity and stymie heart disease. An abundance of research supports the notion that one of the easiest and most powerful interventions to address all of these challenges is a plant-based diet.
Considering that the current recipe for McNuggets has over 30 ingredients, the fact McDonald’s has taken so long to change the recipe makes one wonder if the company’s product-development team is a few French fries short of a Happy Meal.
What does the pioneering ’50s sitcom have to do with weight loss — or sustainability, for that matter? It turns out that Lucy, Ethel, Fred and Ricky had a secret sauce: team power.
From a health and sustainability perspective, the problem isn’t with having a sweet treat now and then. It’s with the artificial ingredients found in most mass-produced candy and the quantity that people are eating.