The Child Labor in Your Valentine’s Chocolate

It’s painful to hear, but it’s better in the long run, right? Those heart-shaped boxes of chocolate come at a steep human price. We purchase chocolate for our valentines as a symbol of love and affection — don’t let your purchase harm a child.

EasyJet Founder’s Discount Food Store: A Symptom of London’s Growing Poverty?

Located in the London neighborhood of Park Royal, EasyFoodStore stocks only 76 white-label items. Classic British treats such as chicken curry, digestive biscuits, brown sauce, garbanzo beans, poppadoms and jelly babies are for now priced at 25 pence (36 cents) an item for the month of February, and they are flying off the shelves.

Sustainable Seafood: Four Issues to Watch in 2016

You’re likely to hear about these top issues in sustainable seafood all year long: seafood’s role on the changing dinner plate, human rights and social issues in the supply chain, the drive toward traceability, and finance for sustainability.

Twitter Chat Recap: #PartnersNow — COP21 is Over, Now What?

Today, Mondelēz International, United Nations Development Program (UNDP), World Resources Institute (WRI) and TriplePundit came together for a conversation about cross-sector partnerships and their importance post-COP21, at #PartnersNow.