Led by Friends of the Earth, 51 organizations are trying to use social media activism to showcase their grievances against Darden Restaurants and its marquee brand, Olive Garden.
Food & Agriculture
Bumble Bee is recalling more than 31,000 cases of chunk light tuna after a malfunction left the cans partially cooked. Two other companies have also issued recalls. But Greenpeace is asking whether, given human rights and environmental abuses it says it has documented on contracted tuna seiners, this limited recall is enough.
The Netherlands Nutrition Center, or Voedingscentrum, is not only recommending that Dutch citizens adopt more of a plant-based diet, but also that they reduce their weekly meat consumption to less than 500 grams (17.6 ounces) a week.
Long notorious for its food waste, Starbucks is working with two nonprofits to do something with those unwanted food products that far too often end up in landfill.
Two weeks ago Monsanto’s CEO, Hugh Grant, participated in a TriplePundit Twitter chat. We received dozens of questions during the hour-long chat. Here are the company’s responses to those we didn’t have time to address.
In a 10-page filing submitted to the Securities and Exchange Commission, two financial advisory firms are urging Chipotle’s shareholders to vote in favor of a resolution that will tie executive compensation to the company’s sustainability performance.
Hold on to that favorite box of cereal, GMO opponents. Last week’s celebratory news that the DARK Act had met its timely death may not be quite that straightforward. A bill to stop Vermont’s upcoming labeling law is alive and well in Senate. It’s called the Planned Parenthood Act of 2015, and it lives deep in the recesses of an old marine conservation bill where few would likely look for GMO legislation.
Lupita López Dearcia Comitán is a farmworker in Sonora, Mexico. She’s forty-four years old, has five children, and just so happens to grow the cucumbers you put in your salad last night. It’s a job she has a lot of pride in. Most people don’t know that cucumbers grow on vines like tomatoes, requiring constant … Continued
After a long fight, Vermont’s GMO-labeling law will take effect this summer. One of the largest food companies in the U.S. now says it will start disclosing GMO ingredients on all of its labels. Watch for others to follow suit.
Food voters use their pocket books, and increasingly their votes, to select foods, food suppliers and politicians based on their support of values like sustainable sourcing of food, food label transparency and health claim authenticity.
The past year has not been kind to Chipotle, as contamination outbreaks also revealed less than sustainable, local and transparent business practices. Can this former restaurant superstar recover?
Anyone who has followed the sustainability conversation for a while has undoubtedly heard about the promise of algae as a raw material. Now, Unilever is jumping on the bandwagon with a $200 million deal to source sustainable algae oils.
Scientists have identified seafood as being affected by widespread, modern-day food fraud. A 2016 study comparing 51 studies, accounting for 4,500 seafood samples, found an average mislabeling rate of 30 percent.