Nespresso, coffee pods, recycling, waste diversion, Leon Kaye, Nestle, UPS

Nespresso Expands U.S. Recycling Program, But Is It Enough?

Nespresso says its recycling program — which it plans to expand to the contiguous 48 states of the U.S. — mitigates the environmental impact of single-use coffee pods. But not everyone is buying into the company’s communications plans.

General Mills, artificial colors, GMOs, Leon Kaye, transparency, supply chain, Trix Cereal

Trix Cereals Ditch Artificial Colors, But Consumers Don’t Care

Earlier this week, General Mills’ social media team reminded the public about the new Trix cereal in a cute video posted on the company’s Facebook page. While the bunny scored some points, the post was overwhelmingly panned by commenters.

Ben & Jerry's voiced its support for Oregon's failed mandatory GMO labeling legislation by erecting this billboard in Portland in 2014. While the USDA and other agencies maintain that GMOs are safe, the debate about whether or not such ingredients should be labeled rages on -- and it's a case study for transparency.

SPECIAL SERIES: From Farm to Factory: A 3 Part Series on Social Impacts in Apparel

Transparency and the Key to Consumer Trust

More than 100 years ago, the first fledgling calls for business transparency were heard. At that time, it was in the grueling textile mills where children worked intolerable schedules in place of school. Today, transparency figures into every business sector. Businesses know that consumers care not just about what they buy, but also the values the company puts to work. And they are willing to ask for accountability.

Menus of Change

Food 2.0: More Plants, Less Meat

While humane, environmental and hunger-relief organizations are seeking ways to feed the ballooning population that is expected to reach 9 billion by 2050, health organizations are scrambling to curb obesity and stymie heart disease. An abundance of research supports the notion that one of the easiest and most powerful interventions to address all of these challenges is a plant-based diet.

McDonalds, chicken, supply chain, organic, Leon Kaye, chicken mcnuggets, fast food

McDonald’s Chicken McNuggets Score a Natural Makeover

Considering that the current recipe for McNuggets has over 30 ingredients, the fact McDonald’s has taken so long to change the recipe makes one wonder if the company’s product-development team is a few French fries short of a Happy Meal.

Bill Roth author of The Boomer Generation Diet On The Weight Loss Secrets From I Love Lucy

Weight-Loss Secrets From ‘I Love Lucy’

What does the pioneering ’50s sitcom have to do with weight loss — or sustainability, for that matter? It turns out that Lucy, Ethel, Fred and Ricky had a secret sauce: team power.

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People, Profits and Pounds in the American Candy Market

From a health and sustainability perspective, the problem isn’t with having a sweet treat now and then. It’s with the artificial ingredients found in most mass-produced candy and the quantity that people are eating.

Beef, livestock, farming, sustainable beef, Ruaraidh Petre, global roundtable for sustainable beef, sustainable beef, Brazil, Argentina, Uruguay, Leon Kaye

The Global Effort to Make Beef More Sustainable

Oft maligned for its hefty environmental impact, the beef industry is finally taking notice of the shifting marketplace. Companies across the value chain formed a coalition, the Global Roundtable for Sustainable Beef, to improve sustainability — but many advocates aren’t buying it. To learn more about the organization’s aims and the future of the beef industry, 3p spoke with its new executive director, Ruaraidh Petre.

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Organic Meat and Eggs Could Soon Be Even Better

Did you know that current organic standards include few protections for animals? The USDA just released new standards for organic livestock that could change that. But the proposed changes will take years to implement.