Trump’s Delay of Calorie-Counting Rule Irritates Restaurants

The Trump Administration has instructed the FDA to rescind a rule that would have streamlined calorie disclosure requirements on chain restaurants’ menu items. But businesses are saying the decision adds to labeling confusion that is a burden on the industry in the first place.

Geltor: Silicon Valley’s Answer to Vegan Gelatin

The global meat alternative industry is estimated to be worth a whopping $3 billion and is expected to keep on growing. Dozens of companies already came to market with their own unique meat alternatives, but one Silicon Valley startup is aiming for the brass ring: a vegan product that can imitate gelatin.

The U.S. Candy Industry Pledges to Reduce Calories and Sugar

The U.S. chocolate and candy industry says it’s serious about portion control and sugar intake. A trade group representing some of America’s largest brands pledged to offer smaller sizes of popular candies and prominently disclose caloric information. But is this the last gasp of a struggling industry?

Aquaculture Gains Sustainability Cred

Aquaculture still has its opponents in the U.S., but its supporters argue that it has become far more safer and sustainable. Is it time for a rethink as to how Americans source our seafood?

Can Obama Become a Force for Sustainable Agriculture?

Former President Obama recently spoke in Milan about agriculture’s impact on climate change – a surprise considering how it was seldom a discussion of his while he was in office. Could sustainable agriculture be part of his post-presidency legacy?