World’s Largest Tuna Company Commits to Supply Chain and Labor Reforms

Annie Leonard, Executive Director of Greenpeace, shares some hard won good news on seafood, specifically sustainable tuna. This month, Thai Union, owner of Chicken of the Sea, committed to far-reaching reforms that will help clean up its seafood supply chains starting immediately. What did it take to get here?

This Coffee Company Wants to Pay Farmers a 50 Percent Premium

Levanta Coffee describes itself as a “socially-innovative start-up” that can spark much better economic opportunities for the coffee farmers in Honduras with its “social microlot model” – one that will pay farmers 50 percent more than typical prices.

Brazilian Agribusiness Eyes Palm Oil: Is the Amazon in Further Danger?

A recent report reveals Brazil is becoming more aggressive about being a major player in the global palm oil industry. While this development raises fears that deforestation in Brazil could accelerate, some NGOs insist that a boost in Brazil’s palm oil production could be a net positive for the environment.

Hampton Creek Leaps into the Laboratory Meat Sector

Building on its success marketing egg-free cookie dough and sandwich spreads, the Silicon Valley food technology pacesetter Hampton Creek plans to have have laboratory meat on the market by the end of 2018.