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Food Supply Chains and Data: Starting Sustainability Conversations

The smartest food supply chain conversations today begin with data. Author Andrea Learned recently talked with Good Company sustainability consultants Justin Overdevest and Kelly Hoell about how their small- and medium-sized food industry clients manage for operational efficiencies. As they see it, one key in the evolution of these businesses over recent years has been the ability to select customized data points that matter to their specific business model.

ADM, Green Century Capital Management, New York State Common Retirement Fund, shareholder activism, shareholder proposals, palm oil, responsible palm oil, soy, responsible soy, Leon Kaye, climate change, Argentina, Brazil, Indonesia, deforestation

ADM Bows to Shareholder Pressure, Commits to New Deforestation Policy

Food and commodities giant ADM, which has reached over US$80 billion in revenues, says it will develop a no-deforestation policy in a move to source soy and palm oil more responsibly. The change occurred after a shareholder proposal, submitted by Green Century Capital Management and the New York State Common Retirement Fund, requested that ADM set quantitative goals for a reduction in supply chain impacts from deforestation.

Fair trade spirits

Stock Your Bar Cart with These Sustainable Spirits

We’ve already covered sustainable beer and wine in our 3p Weekend series, but what about sustainable spirits? From grain-to-bottle to fair trade certified, no bar cart is complete without these sustainable sips.

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Interview: Jessy Servi, Outpost Natural Foods Co-Op

Jessy Servi, sustainability manager for Milwaukee’s Outpost Natural Foods, the fourth largest consumer food cooperative in the U.S., talks about her company, how it works and how the co-op model has helped make sustainability a reality.

SalmonSushi

The Color of Salmon: How Much Would You Pay for Orange?

The color of food plays a perhaps surprisingly large role in our perceptions of its attractiveness, as well as our expectations of how it will taste. Take salmon, for example. Studies have shown, and salmon prices reflect, our inherent bias and preference for salmon that is orange to reddish in color.