Privately-owned food giant Mars is raising the bar with a bold, yet potentially slippery, new approach toward food labeling. What stands out most is the company’s drive to label “everyday” versus “occasional” foods.
Category: Food & Agriculture
Today, TriplePundit and the experts at Yum! Brands came together to discuss how one of the world’s largest restaurant companies is celebrating its successes, while continuously working to elevate enterprise-wide sustainability efforts. Click to read the full synopsis.
Five years ago, the company’s founder, John Sorial, set out to create super inventive, high-quality, insanely delicious East Mediterranean cuisine with a purpose. He has since built a thriving social enterprise which promotes eating good, doing good and changing the world.
The Congressional Budget Office estimates that crop subsidies will surge to approximately $10.2 billion this year, almost $3 billion more than during the 2015-2016 fiscal year.
We need more sustainably-raised and nutritious food, and aquaculture is certainly poised to contribute meaningfully to our future food needs. Here, Scott Nichols of Food’s Future, LLC compares the crop-based resources needed to raise salmon, beef, pork and chicken.
Cotton is the livelihood for an estimated 250 million people — saying no to cotton is hardly the solution. Saying yes to more responsible cotton, however, can help mitigate this crop’s impact on people and the environment — and even improve living standards worldwide.
Even if the recycling system was perfect, the fact still remains that we will always rely on a portion of virgin input materials. This is why renewable materials and sustainable sourcing are critical to the circular economy.
USAID is teaming up with coffee pod giant Nespresso and the NGO TechnoServe to revitalize South Sudan’s coffee industry. The three organizations will invest over $3 million in funds to jumpstart the industry and help farmers become more economically secure.
Former NBA player Seth Sundberg’s experience as a convict led him to launch Prison Bars, a social enterprise that aims to market healthful snack bars while giving a second chance to former inmates.
Imagine you had to run a 10 km race without running shoes. Certainly you would make do with what you had, but you probably would end up blistered and near the back of the pack. In a simplistic way, this is what smallholder farmers in Africa experience every day. But in their case, their lives depend on it.
The idea is this: If Costco can invest in producers to help them transition to organic, then the retailer can rely on them through “first buyer” agreements and get more organic food for its stores.
Inspired in part by University of Connecticut research, Long Islander Bren Smith shifted away from culling oysters and is now recognized as a leader in 3-D ocean farming.
A research fiasco at the University of Maryland College Park finally ended last week when the university’s administration returned over $228,000 in funds. The cash contributed to a dubious study that claimed a brand of chocolate milk alleviated the health effects of concussions.
There are few federal, state or local regulations on food date labels, who sets them and what they actually represent. A new bill aims to address standardization head-on in California.
How do you increase awareness of buying sustainably among consumers? The key is getting information to them.