ecuador flood

Ecuador Braces for El Niño

The El Niño phenomenon of 2015-2016 is expected to be rival that of 1997-1998, which caused losses equal to 14.5 percent of Ecaudor’s GDP. If predictions are correct, the months ahead could cause debilitating floods, outbreaks of mosquito-borne illnesses, and catastrophic crop and infrastructure damage. How is the country preparing?


Fetzer Vineyards Becomes Largest Winery To Go Net Positive

Fetzer has been pioneering earth-friendly winemaking long before it was a buzzword. But Fetzer is on a mission to become better than sustainable: The company set the ambitious goal to become completely net positive by 2030.

chicken of the sea

The Human Rights Abuses Packed Into Canned Tuna

That little can of tuna many people love to eat is packed with more than just protein. It likely is linked to human rights abuses. Take Thai Union, the largest canned tuna producer on the planet, which supplies brands and retailers around the world. Despite media attention, the company has failed to do anything about human rights abuses in its tuna supply chain, according to a recent Greenpeace report.

Chef Sanaz and Ronny in the Alameda Kitchen preparing a delicious carrot ginger soup.

Alameda Kitchen: A New Recipe for Tackling Hunger and Food Waste

Last month, the USDA announced a goal of cutting food waste in half by 2030. But how are we going to get there? One thing is for sure: We can’t keep doing the same thing and expect different results. The traditional models of food recovery and food assistance aren’t solving the problems. Here’s what Food Shift is doing differently and why it’s important in the effort to reduce wasted food and hunger.

Corporate Philanthropy is More Than Writing Checks

The corporate philanthropy of tomorrow will focus on issues material to the business and seek collaborative partnerships to create impact that can stand the test of time. “Kombit: The Cooperative,” a film by Found Object, documents how one company, in partnership with a local nonprofit, sought to test whether this type of engagement could truly be successful in practice.


Entrepreneurs Seize Opportunity in Seafood Traceability

The seafood industry has one of the most complicated supply chains in the world, often with five to seven companies involved from catch to plate, each keeping records on paper in far-flung locations. In these murky waters a new wave of entrepreneurs sees opportunities to make the seafood industry more transparent to consumers, businesses and governments striving for sustainability.


Food Waste Numbers Improve, Slowly

The Natural Resources Defense Counsel shocked the nation in 2012 when it released its report, ‘Wasted: How America is Losing Up to 40 Percent of its Food from Farm to Fork to Landfill.’ How could we actually waste such a large amount of food, and have so little national awareness of the issue? Three years later, TriplePundit spoke with Dana Gunders, the author of the report, to find out what has changed.

California drought

As Droughts Worsen, Food Companies Take Action on Water Risk

Food companies are feeling the pinch from worsening droughts in the U.S. Southwest, Australia and beyond. Firms like Cargill and Unilever reported drought-related losses over the past fiscal year. Yes, water risk is a pressing issue — and investors are demanding to know more about how food companies plan to tackle it. Now, six brands are stepping up to the plate.


Campbell Soup and Smithfield Dish Out Transparency

What’s in my SpaghettiOs? Should I assume there’s no dog in my hot dog? We all want to know what’s buried in the food we eat. We also want to know about the welfare of any animals involved in the process. Sadly, food companies haven’t always been transparent, but Campbell Soup and Smithfield are plodding along toward the goal of complete transparency. Here are some of their recent initiatives and stances.


Ben & Jerry’s CEO: How to Get Your Social Impact Game On

If you ever want to one-up someone in a conversation about corporate social responsibility, all you have to do is toss in the words “Unilever” or “Paul Polman,” and it’s over. But you know what would even be an even bigger win? Becoming a company like Unilever or a CEO like Polman. So, I interviewed the CEO of everyone’s favorite Unilever brand, Ben & Jerry’s. Part man, part dessert god, Jostein Solheim shares how to integrate social good into your business model, measure impact and recruit more brand fans.


The Keys to Sustainable Pet Ownership

Pets outnumber people in many countries. Despite our own increasing carbon footprint, the paws, wings and claws of our house animals also contribute to the matter. In a perfect world, how can we project a sustainable future for the pet industry?