Do You Know Your Soy Footprint?

The Paris-based Consumer Goods Forum (CGF), an international coalition of retailers and consumer goods manufacturers, says it is taking steps to solve the problems of soy and deforestation–hence, we may soon start hearing about a “soy footprint.”

Global Dairy Gets Sustainability: Now Where Do the Other Livestock Groups Stand?

After the FAO Livestock’s Long Shadow report was released in 2006, the dairy industry found itself at ground-zero for criticism as a major sector contributor to climate change. Less than a decade later, thanks to the efforts of the Global Dairy Agenda for Action, the sector is poised to be a leader in sustainability. How did this happen, and where are the other livestock groups?

The Food Waste Fight Needs New Publicity

Perhaps the misappropriation of the word ‘waste’ to describe perfectly edible food is where we can begin to re-tool the way we think about viable solutions.

Cotton Production and Consumption: A Cry For Sustainability

There is no other commodity grown on the farms of our planet that is more polluting than cotton. Major apparel and textile brands and retailers need to incorporate sustainable cotton sourcing and communicate the benefits of this to their customers in their corporate responsibility efforts to drive demand. Increased demand is the obvious path toward mainstream acceptance.

CSR, Darjeeling Tea and Multibillion-Dollar Markets

Many products command premiums due to their geographic origins and native know-how. Corporate social responsibility initiatives have a role to play in preserving and protecting them.

How a “Mad” Scottish Woman Launched a Top Restaurant, and Social Enterprise, in Ethiopia

Call it madness or compassion, but the hard work and patience of Aitchison and her business partner, Habtamu Baye, are paying off with the success of their restaurant, Ben Abeba. The restaurant is not only a top tourist destination, but is a growing social enterprise giving economic opportunities that otherwise did not exist in Lalibela, Ethiopia.

Can We Take the ‘Cleaner’ Pet Food Supply Chain Seriously?

Pet food companies are starting to get the message that if they do not clean up their acts and show improvement in how their products are manufactured, their most vocal critics could convince politicians to tighten the regulatory screws. Whether these moves will mollify their critics, however, is another story.

McDonald’s Commits To Cage-Free Eggs

McDonald’s will transition to cage-free eggs in its North American restaurants within the next 10 years, the company announced last week. As the Humane Society of the U.S. (HSUS) put it, this is a “watershed moment for animal welfare.”

Seafood Companies Bolster the President’s Fight Against IUU Fishing

Last year, the Obama administration set its sights on preserving America’s seafood and the global supply chain by launching a task force to combat illegal, unreported and unregulated (IUU) fishing. Fortunately, many of the world’s tuna companies are already taking proactive steps aimed at combating IUU fishing within the industry. These companies are part of an innovative public-private partnership that has committed the world’s leading seafood companies to transparency.