Why We’re Working With Monsanto

We believe everyone deserves a seat at the table when it comes to solving climate change. Actually, we NEED everyone at the table if we’re going to solve global challenges and nourish 9 billion people in a warming world. And we don’t believe in bogeymen.

Twitter Chat Follow-Up: Mondelēz on Cross-Sector Partnerships Post-COP21

TriplePundit hosted a Twitter chat on Feb. 1 to discuss cross-sector partnerships and their importance post-COP21 as key to making things happen. As a follow-up to the chat, Jonathan Horrell (@HorrellJonathan), director of sustainability for Mondelēz International (@MDLZ), elaborated on some details of the company’s sustainability approach and answered a few additional questions from the chat.

Crawl-Walk-Run: Gaining Sustainability Momentum

In the U.S., consumer awareness, the demand for more transparency and continued compression on margins are providing an opportunity for private brands to look at value and innovation through a different lens.

Study: Organic Can Feed the World Sustainably

Organic food can fulfill the world’s food needs while providing huge environmental, social and health benefits, two researchers determined after reviewing 40 years of scientific study.

Trader Joe’s is Going Cage-Free With Its Eggs

First up are Western states: Trader Joe’s eggs sold in California, Oregon, Washington, Arizona, New Mexico and Colorado will be 100 percent cage-free by 2020.

The Child Labor in Your Valentine’s Chocolate

It’s painful to hear, but it’s better in the long run, right? Those heart-shaped boxes of chocolate come at a steep human price. We purchase chocolate for our valentines as a symbol of love and affection — don’t let your purchase harm a child.