Greenpeace Campaign Calls For Boycott of Chicken of the Sea Parent Company

Greenpeace just launched a global campaign against Thai Union Group (TUG), the world’s largest canned company, which owns Chicken of the Sea. Greenpeace is calling on the company to eliminate labor abuse and fishing practices that cause environmental damage from its supply chains.

Ikea Now Sells 100 Percent Sustainable Seafood

Ikea recently announced that all of the 23 species of seafood sold in its stores now only come from sources certified by the Marine Stewardship Council or Aquaculture Stewardship Council.

Honest Tea: It Ain’t Easy Being Mission-Based

Honest Tea, based in Bethesda, Maryland, recently issued its annual sustainability report, touting the achievements and challenges faced by the 17-year-old tea and infusion bottler.

McDonald’s Serves Up Its First 100% Organic Hamburger

The “McB,” McDonald’s first 100% organic beef burger, is coming to a store near you–if you happen to be in Germany and Austria this fall. Is this a step towards the Golden Arches revamping its menu . . . and image?

Do You Know Your Soy Footprint?

The Paris-based Consumer Goods Forum (CGF), an international coalition of retailers and consumer goods manufacturers, says it is taking steps to solve the problems of soy and deforestation–hence, we may soon start hearing about a “soy footprint.”

Global Dairy Gets Sustainability: Now Where Do the Other Livestock Groups Stand?

After the FAO Livestock’s Long Shadow report was released in 2006, the dairy industry found itself at ground-zero for criticism as a major sector contributor to climate change. Less than a decade later, thanks to the efforts of the Global Dairy Agenda for Action, the sector is poised to be a leader in sustainability. How did this happen, and where are the other livestock groups?

The Food Waste Fight Needs New Publicity

Perhaps the misappropriation of the word ‘waste’ to describe perfectly edible food is where we can begin to re-tool the way we think about viable solutions.

Cotton Production and Consumption: A Cry For Sustainability

There is no other commodity grown on the farms of our planet that is more polluting than cotton. Major apparel and textile brands and retailers need to incorporate sustainable cotton sourcing and communicate the benefits of this to their customers in their corporate responsibility efforts to drive demand. Increased demand is the obvious path toward mainstream acceptance.