By Hunter Richards Demand is on the rise for organic produce. A survey by the Organic Trade Association found that sales revenue from organic food in the U.S. had exploded to $25 billion by 2009 – twenty-five times that of 1990. Organic farmers can’t use the same technology as conventional farmers – like pesticides and … Continued
Category: Food & Agriculture
Something interesting is bubbling up in the Pacific Northwest. And it’s not beer. But it has a connection to it. Water offsets, or as their creator BEF calls them, Water Restoration Certificates do the seemingly impossible: Bring water back to dead or seasonally running waterways. Four billion gallons as of 2010. But it’s not some … Continued
One of our courses this semester is called Live Exchange. It teaches us effective communication that relies on an understanding of how words structure thought and action.
20 years ago McDonald’s Corp. and Environmental Defense Fund (EDF) created a partnership unique for a corporation and an environmental organization at the time. As Gwen Ruta, Vice President of EDF’s Corporate Partnerships Program explained in a recent Huffington Post article, “The alliance was very risky. Both sides stood to lose big if results failed … Continued
What do Philip Morris, Chevron, Anheuser-Busch, and ConocoPhillips have in common? They’re all enjoying the darkened recess in which their anti-taxpayer, anti-public health, anti-environmental Proposition 26 is hiding while Prop 23 steals the spotlight (and most of the good guys’ contributions) in the battle over clean tech in California. And they’re all supporting it by … Continued
By Matthew Green, Outreach and Media Coordinator, California Climate and Agriculture Network With three weeks to Election Day, one of the most widely watched initiatives on the ballot is Proposition 23, which pits oil company interests against the possibility of a clean, green energy future for California. By now you probably know that most of … Continued
By: Alexis Van Gelder It’s not a stretch to say that agriculture is incredibly dependent on water. After all, in countries across the world, agriculture uses between 70% and 80% of the total water supply. What may not be so obvious, however, is that water is also heavily reliant on agriculture. In other words, the … Continued
At Socap I was lucky enough to sit down wtih Tim O’Shea, CEO and Co-Founder of CleanFish, fresh after his keynote in which he announced the launch of CleanSource, an exciting new fund. Watch the video to learn: How O’Shea plans to jumpstart “Aquaculture 3.0″ with CleanSource How he is applying lessons learned on the … Continued
By David Croushore The world population is expected to reach 7 billion in the next year, before climbing as high as 10 billion this century. In the past, population projections like these have often underestimated future population growth. When considering the world population, it is common to ask whether or not we have enough natural … Continued
A joint study that the Union of Concerned Scientists and Iowa State University conducted reveals some disturbing trends. Of the 1700 employees at the Food & Drug Administration (FDA) and the United States Department of Agriculture (USDA) who answered the 44-page survey, many state that public officials and business interests too often interfere with the food safety process.
Led by Janine Yorio, a former investment banker at Salomon Brothers, NewSeed Advisors is organizing conferences that will link financiers to those in the agricultural and food production sectors, with the goal to yield both a positive impact on the planet while gaining returns for the investment community.
Often, when we think of sustainable companies and corporate social responsibility we think of Patagonia, Stonyfield, Seventh Generation and the like: companies that have sustainability as part of their DNA and stakeholder engagement as the foundation for company culture. But what about the sustainability efforts of not so green companies? What about the CSR initiatives … Continued
Eleven generations worked on this land near Dover, NH, but this current generation will be the last. The farm, or “Tuttle’s Red Barn,” which by some accounts is the oldest continually operating farm in the United States, will close.
McDonald’s launched a new campaign recently, joining large brands like Starbucks and Barnes & Noble in the battle against actual local enterprises over the locavore (http://www.locavores.com/) market. New billboards in Seattle proclaim that the fries are made from spuds grown in Richland, a farming region about 200 miles from Seattle. But the fine print tells the real story: “Participation and duration may vary.”
Consumer confusion on what is green and who to trust was the major theme of the market researchers presenting at the Sustainable Brands 2010 conference. The positive news is that, as declared by Suzzane Shelton founder of Shelton Group, going green has “gone mainstream” with 64% of the population now actively looking for green products. … Continued