Food Companies Sign Up for Protein Challenge 2040

The United Kingdom-based NGO Forum for the Future recently launched the Protein Challenge 2040, a coalition that aims to bring together the global food industry, environmental groups and health organizations to ensure that both the production and consumption of protein worldwide will shift toward a more sustainable path.

Breaking Down Barriers for Local Food

With local farmers garnering celebrity status its important to not lose sight of the fact that farming is hard and wrought with challenges. How these celebrities maneuver the world of agriculture and bring their products to market is examined by an industry insider who hopes that we ensure their are no limits to local.

Crawl-Walk-Run: Scaling Up Sustainability Programs

Consumer demand for sustainable food products has reached unprecedented levels in recent years, boosting loyalty to brand values, rather than to brands. Sustainable sourcing will strengthen your brand and build a sustainably-savvy customer base, which is highly loyal to its value equation.

Why We’re Working With Monsanto

We believe everyone deserves a seat at the table when it comes to solving climate change. Actually, we NEED everyone at the table if we’re going to solve global challenges and nourish 9 billion people in a warming world. And we don’t believe in bogeymen.